Food Guide

8 Delicious Noodle Varieties to Perfect Your Vietnamese Salad

Finding the best noodle for Vietnamese salad can be tricky.

There are so many different options, and it’s hard to know which one is the best.

That’s why we’ve decided to take on the challenge of finding the best noodle for Vietnamese salad.

We’ve tried out a lot of different noodles, and we’ve narrowed it down to our top pick.

1. Bean threads

I like to use bean thread noodles in my Vietnamese salad.

They are very light and refreshing, and they go well with the other ingredients.

I also like that they are low in calories and high in fiber.

Another great thing about bean thread noodles is that they are very easy to prepare.

You can simply boil them for a few minutes, then drain them and toss them with the other ingredients.

They also happen to be quite cheap.

2. Glass noodles

Glass noodles, also known as cellophane noodles, are a key ingredient in a variety of dishes, including soups and salads.

They are made from a starch-based flour, such as mung bean or potato starch, which is then dried and formed into thin, transparent strands.

One of the most popular uses for glass noodles is in Vietnamese cuisine, where they are often used in salads and soups.

In particular, they are often used in the popular dish called “bun thit nuong,” which is a rice noodle salad with vegetables and grilled pork.

Glass noodles are also popular in other types of cuisine, such as Chinese and Thai food.

In addition, they are often used in soups, such as the popular Vietnamese soup called “pho.


Overall, glass noodles are a versatile and popular ingredient in a variety of dishes.

They are often used in Vietnamese cuisine, but are also popular in other types of food.

3. Rice vermicelli

Rice vermicelli is the best noodle for Vietnamese salad.

It is very light and delicate, which makes it perfect for eating raw.

The thin strands of rice vermicelli are also very easy to eat and don’t require much chewing.

In addition, rice vermicelli has a very mild flavor that goes well with the sweet and spicy flavors of Vietnamese salad.

It is also naturally gluten-free, making it a great option for people with gluten allergies.

4. Cellophane noodles

Cellophane noodles are a great option for Vietnamese salad.

They are transparent and made from potato starch, rice flour, and water.

Their neutral flavor makes them perfect for pairing with a variety of ingredients.

Cellophane noodles are also known for their unique texture.

They are slippery and slightly chewy, which adds a nice texture to the salad.

Another great thing about cellophane noodles is that they are extremely easy to prepare.

You can simply add them to the salad without cooking, as they will soften in the dressing.

If you prefer a more tender noodle, you can also cook them for a few minutes in boiling water before adding them to the salad.

Overall, cellophane noodles are a great option for Vietnamese salad.

They are versatile, easy to prepare, and add a unique texture to the dish.

5. Egg noodles

Egg Noodles

If you want to make authentic Vietnamese cuisine, you’ll need to know how to make egg noodles.

These noodles are the traditional accompaniment to many Vietnamese dishes, including soups and salads.

They’re also delicious on their own, making them a popular choice for those who want to enjoy a light meal.

To make egg noodles, you’ll need eggs, flour, salt, and water.

You’ll also need a pasta maker, which you can find at most stores that sell kitchen supplies.

Once you’ve gathered your ingredients and equipment, you’ll need to make the dough.

This is a simple process, but it does require some patience.

Start by combining the eggs, flour, salt, and water in a bowl.

Then, knead the dough until it is smooth and well combined.

After you’ve kneaded the dough, you’ll need to let it rest for about 30 minutes.

This will allow the flour to fully absorb the moisture and make the dough easier to roll out.

Once the dough has rested, you can roll it out using your pasta maker.


In conclusion, all three noodles are great options for making Vietnamese salad.

As an Amazon Associate, I earn from qualifying purchases. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. This helps support the site!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button