Food Guide

10 Delicious Noodle Recipes to Make the Perfect Khao Soi

If you love the rich and creamy flavor of Khao Soi, you know how important it is to find the best noodles for the dish.

The perfect noodles are crucial to the overall flavor and texture of the soup.

There are many different types of noodles you can use, but not all of them are equally good.

Some noodles are too thin and will break apart in the soup, while others are too thick and will make the soup too heavy.

1. Glass noodles

I think the best noodle for khao soi is glass noodles.

They’re transparent, grey-brown in color, and made from ground rice.

Glass noodles are also known as cellophane noodles, bean thread noodles, or Chinese vermicelli.

The reason I think glass noodles are the best for khao soi is because they’re light and crispy.

They also absorb the soup’s flavor really well.

Glass noodles are also very healthy and low in calories.

Another reason I think glass noodles are the best for khao soi is because they’re so easy to prepare.

You can cook them in a variety of ways, but my favorite is to simply boil them in water for about 15 minutes, or until they’re soft.

You can also fry them or microwave them.

Glass noodles are also very versatile.

You can use them in a variety of dishes, not just khao soi.

You can also use them in soups, salads, and stir-fries.

2. Rice noodles

Rice noodles – also called rice sticks, rice spaghetti, or simply rice noodles – are thin, flat noodles made from rice flour and water.

They are a common ingredient in many Southeast Asian dishes.

Rice noodles are often used in soups, stir-fries, and salads.

They can also be used in place of pasta in some dishes, such as spaghetti with meatballs or fettuccine alfredo.

Rice noodles are available in a variety of shapes and sizes, including thin, wide, and thick.

They also come in different flavors, such as plain, garlic, and onion.

Rice noodles are low in calories, carbohydrates, and fat.

They are also cholesterol- and gluten-free.

Overall, rice noodles are a versatile and healthy ingredient that can be used in a variety of dishes.

3. Wheat noodles

The best noodle for khao soi is wheat noodles.

Wheat noodles are the traditional noodle of choice for this popular Thai soup dish.

They have a firm, hearty texture that holds up well to the thick, rich broth.

Wheat noodles also have a slightly sweet flavor that complements the spicy, savory flavors of the soup.

Because khao soi is a rich and complex dish, the noodles should be simply prepared.

The best wheat noodles for khao soi are those that are simply boiled or soaked in hot water and then drained.

This will ensure that the noodles stay firm and do not become mushy.

Wheat noodles are also the best choice for khao soi because they are made with simple, natural ingredients.

Many brands of wheat noodles are made with just wheat flour, water, and salt.

This gives them a clean, authentic flavor that is perfect for this traditional Thai soup dish.

4. Egg noodles

Egg noodles are the traditional noodle of choice for Khao Soi.

They are made from wheat flour and egg, and are typically round in shape.

Egg noodles have a firm, chewy texture that works well with the rich, creamy broth of Khao Soi.

They also have a mild flavor that allows the flavors of the soup and meatballs to shine through.

However, egg noodles are not the only option for Khao Soi.

In fact, many people now use other types of noodles, such as rice noodles or even buckwheat noodles.

Some people also like to mix things up by using different types of noodles in one dish.

For example, you might use egg noodles for the base of the soup, and then add in some rice noodles for variety.

5. Potato starch noodles

If you want to make authentic Thai Khao Soi, you’ve got to use the right noodles.

And in Thailand, that means using fresh rice noodles.

But here in the states, it can be hard to find fresh rice noodles, and even if you can, they don’t always taste good.

That’s why I recommend using dried rice noodles.

Just make sure to soak them in hot water for about 15 minutes before cooking them.

If you don’t want to use rice noodles, you could use egg noodles instead.

But if you do, you’ll need to cook them separately and then add them to the soup at the very end.

Key Points

So which noodles are the best for Khao Soi?
Glass noodles, rice noodles, or wheat noodles?
The answer: It depends!
All three noodles are commonly used in Khao Soi, and each brings its own unique characteristics to the dish.

Ultimately, the best noodles for Khao Soi is a matter of personal preference.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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