Food Guide

10 Delicious Noodle Options to Take Your Pork Stir Fry to the Next Level!

The most important part of a good stir fry isn’t the sauce — it’s the noodles.

The right noodle will absorb just the right amount of sauce and deliver a perfect bite, but the wrong noodle will leave you with a soggy, mushy mess.

That’s why we’ve put together this guide to help you find the best noodles for stir fry.

We’ll start by discussing the different types of noodles you can use in your stir fries, then we’ll talk about the pros and cons of each type of noodle.

1. any wide rice noodles, like those used for Pad Thai or Pad See Ew

I like using rice noodles.

They’re not too thick, so you can easily just toss them with the sauce and veggies, but they’re also not too thin, so you still get the nice texture of the noodle.

I also really like how they kind of soak up the sauce, so you get a nice, juicy bite.

One thing I will say though, is that you do want to make sure you don’t overcook them.

They can go from perfect to mush really fast, so you want to make sure you just cook them until they’re still a little bit firm.

2. medium to thin rice noodles, like those used for Mee Krob or Geng Jeut

If you plan to make a stir-fry dish with pork, one of the best noodles to use are the medium to thin rice noodles.

These noodles are often used in dishes like Mee Krob or Geng Jeut, and they provide the perfect texture and flavor for pork stir-fry.

They are also very easy to prepare, which makes them ideal for busy weeknight meals.

You can find these noodles in most Asian supermarkets, and they are often sold in packages of three or four bundles.

Another great option for pork stir-fry is to use fresh egg noodles.

These noodles are made with eggs and flour, and they have a soft and delicate texture that pairs well with the pork.

They are also very nutritious, as they contain a good amount of protein and fiber.

You can find fresh egg noodles in most supermarkets, and they are usually sold in packages of two or three bundles.

3. wheat noodles, like those used for conquest

Sauce Noodles

When we think of stir-fries, we typically think of noodles.

Could you imagine having a stir-fry without the noodles? That would just be wrong.

There are a few different types of noodles you can use for your stir-fry, so which ones are the best?

It really depends on what you like.

Some people like the thick, hearty texture of Udon noodles, while others prefer the more delicate, light taste of rice noodles.

Some people even prefer the more exotic texture of glass noodles.

If you’re looking for a noodle that will really hold up to your hearty sauce, you should go with Udon.

These thick, wheat noodles are perfect for soaking up all of that delicious sauce.

And if you’re looking for a noodle that’s a little more delicate, you might want to try rice noodles.

These thin, white noodles are often used in Thai cooking and they’re perfect for when you want a more subtle flavor.

But if you want to really mix things up, try using glass noodles.

These unique noodles are made from mung bean flour and they have a very unusual texture.

They’re not as common as rice or Udon noodles, but they’re definitely worth trying.

No matter what type of noodle you choose, just make sure to cook it properly.

You want your noodles to be cooked just enough so that they’re still firm and not mushy.

And don’t overcook them or they’ll start breaking down and getting soggy.

So, as they say, the best noodle for your pork stir-fry is the one that you like the most.

Why not try out different types and see which one works best for you? You might be surprised at how much difference the type of noodle can make in your dish.

4. vermicelli noodles, like those used for bun bo hue

Vermicelli noodles, also known as rice noodles, are very thin and made from rice flour and water.

They are often used in Asian dishes, such as soups, stir-fries, and salads.

Vermicelli noodles are available in a variety of sizes and can be found in many grocery stores or Asian markets.

They are a very common ingredient in Vietnamese cuisine, often used in dishes such as bun bo hue, a Vietnamese soup made with vermicelli noodles, beef, and spices.

They are also used in many other Asian dishes, such as stir-fries, soups, and salads.

Vermicelli noodles are very quick and easy to prepare and cook.

They can be boiled, fried, or even used in soups or salads without cooking.

They also make a great addition to pork stir-fries.

5. potato

If you’re looking for a noodle that’s perfect for pork stir fry, look no further than potatoes! Potatoes are a great option because they’re simple and versatile.

They can be used to create a variety of textures and flavors, and they’re also low in calories and high in potassium.

Potatoes are a great way to add some substance to your pork stir fry without adding too many calories.


No matter what type of noodles you use, though, the key is to not overcook them.

You want your noodles to have a bit of bite to them.

Cooking the noodles in a stir-fry is actually quite easy.

Add some oil to a hot pan and cook the noodles until they are soft and cooked through.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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