Looking for the best marinade for turkey cutlets? Look no further! We have a delicious recipe that will keep your turkey juicy and flavorful.
1.juicy marinade using balsamic vinegar and honey
I like to use this juicy marinade on turkey cutlets, but it would work equally well on chicken or pork.
The secret ingredient is apple juice, which is fruity and sweet and helps to keep the meat tender as it cooks.
The marinade also includes balsamic vinegar, which is rich and syrupy and adds a wonderful depth of flavor, and honey, which adds a touch of sweetness.
I typically let the meat sit in the marinade for about an hour before cooking, but you could also marinate it overnight for even more flavor.
When it’s time to cook, I like to grill the meat, but you could also cook it in a skillet or oven.
The key is to cook it gently so that it stays tender and juicy.
I like to serve this marinade with a simple side salad or some steamed vegetables.
It’s also delicious with a side of mashed potatoes or rice.
2. garlic and herb marinade
Crispy garlic and herb turkey cutlets are a delicious and healthy alternative to traditional fried cutlets.
The secret to making them crispy is to use a mixture of breadcrumbs and grated parmesan cheese.
This is then topped with a garlic and herb marinade that is both flavourful and healthy.
The garlic and herb marinade is made with olive oil, lemon juice, garlic, and fresh herbs.
The mixture is then brushed onto the cutlets before they are baked in the oven.
The end result is a delicious and crispy turkey cutlet that is both flavourful and healthy.
3. jerk marinade using allspice and thyme
Turkey cutlets are a great option for a quick and easy meal.
They are also a healthy choice, as they are low in fat and high in protein.
Here is a simple marinade recipe using allspice and thyme that will keep your turkey cutlets juicy and flavorful:.
In a small bowl, combine 1 tablespoon of olive oil, 1 clove of garlic, 1/4 teaspoon of allspice, and 1/4 teaspoon of thyme.
Mix well to combine.
Add the turkey cutlets to the mixture and toss to coat evenly.
Let the cutlets marinate for at least 30 minutes, or up to 24 hours.
When you’re ready to cook the turkey cutlets, heat a grill pan or grill to medium-high heat.
Add the cutlets and cook for 3-4 minutes per side, or until they are cooked through and no longer pink in the center.
4. sweet and savory marinade with soy sauce and brown sugar
I have been making this recipe for years and it is by far the best marinade for turkey cutlets.
The combination of sweet and savory marinade with soy sauce and brown sugar is perfect.
The turkey always comes out juicy and tender and the flavor is incredible.
I highly recommend this marinade for turkey cutlets.
5. Greek-style marinade with lemon and oregano
The best marinade for turkey cutlets is a Greek-style marinade with lemon and oregano.
A marinade is a mixture of olive oil, lemon juice, garlic, and oregano that is used to flavor the cutlets before they are cooked.
The marinade can also be used as a basting liquid during cooking to add more flavor to the meat.
The lemon and oregano give the turkey a classic Greek flavor that is both refreshing and savory.
This marinade is perfect for summertime when you want to grill out and enjoy the warmer weather.
Looking for a juicy marinade using balsamic vinegar and honey? Or maybe a garlic and herb marinade? How about a jerk marinade using allspice and thyme? Read on to find out more!
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