Food Guide

10 Mouth-Watering Marinades for Perfectly Baked Salmon in the Oven

The best marinades for oven baked salmon are ones that are packed with flavor and help to keep the salmon moist.

This recipe is perfect for those who love the flavor of garlic and the way it pairs with salmon.

1. Soy sauce, honey, ginger, and garlic

I like to make a marinade for my oven-baked salmon using soy sauce, honey, ginger, and garlic.

I mix the ingredients together in a bowl and then pour them over the salmon fillets.

I let the salmon marinate for about 30 minutes before baking it in the oven.

The soy sauce and honey give the salmon a sweet and salty flavor, while the ginger and garlic add a bit of spice.

The marinade helps to keep the salmon moist and tender while it bakes.

2. Orange juice and soy sauce

Orange juice and soy sauce are two ingredients that work together to create a delicious marinade for oven-baked salmon.

The orange juice provides a sweet and tangy flavor, while the soy sauce adds depth and saltiness.

Together, they create a savory and satisfying combination that is perfect for salmon.

In addition to complementing the flavor of the salmon, the orange juice and soy sauce also help to tenderize the fish and keep it moist during cooking.

They also provide a wonderful color and texture to the finished dish.

Overall, orange juice and soy sauce make for a fantastic marinade for oven-baked salmon.

The combination of flavors is perfect for the delicate and flaky fish, and the ingredients help to keep the salmon moist and flavorful during cooking.

3. Mustard, lemon juice, and garlic

If you’re looking for the best marinade for oven-baked salmon, look no further than this winning combination of mustard, lemon juice, and garlic.

These ingredients work together to create a flavorful and juicy coating for your salmon, and they also help to keep it moist while it bakes in the oven.

The mustard adds a nice, tangy flavor, while the lemon juice provides a refreshing, citrusy note.

The garlic adds a bit of spice and depth to the overall flavor.

Together, they make for a delectable marinade that will have you coming back for seconds!.

4. Olive oil, balsamic vinegar, and garlic

Olive oil and balsamic vinegar are a classic combination that can be used to make a marinade for oven-baked salmon.

The olive oil helps to keep the salmon moist during cooking while the balsamic vinegar adds a tangy flavor.

To make the marinade, simply mix the olive oil and balsamic vinegar with minced garlic, salt, and pepper.

Another great marinade for oven-baked salmon is lemon and dill.

To make this marinade, mix fresh lemon juice and minced garlic with fresh dill and a pinch of salt.

The lemon and dill go well with the salmon and will help to keep it moist during cooking.

5. Tomato paste, olive oil, and garlic

Tomato paste, olive oil, and garlic are great marinades for oven-baked salmon.

The tomato paste provides a rich, tangy flavor, while the olive oil adds a light, savory taste.

The garlic adds a bit of spice and aroma to the salmon.

This marinade is simple but effective, and it can be used on other types of fish as well.

The Bottom Line

Looking for a new way to cook your salmon? Try one of these three marinades!

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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