What To Know
- It has a rich, sweet, and slightly tangy taste, a velvety texture, and a vibrant orange color.
- Mango puree is a versatile ingredient that can be used in a wide variety of drinks.
- Blend mango puree with ice and sugar to create a delicious and creamy sorbet.
Summer is here, and with it comes the craving for refreshing and flavorful drinks. Mangoes, with their sweet and tangy taste, are a popular choice for making delicious beverages. But not all mango purees are created equal. If you’re looking for the best mango puree for your drinks, read on!
What Makes a Good Mango Puree for Drinks?
When choosing a mango puree for drinks, there are a few key factors to consider:
- Flavor: The puree should have a rich, sweet, and slightly tangy mango flavor. Avoid purees that taste artificial or bland.
- Texture: The puree should be smooth and velvety, without any lumps or chunks. It should also be thick enough to provide a creamy texture to your drinks.
- Color: The puree should have a vibrant orange color, indicating that it is made from ripe mangoes. Avoid purees that are pale or have an off-color.
- Ingredients: Choose a puree that is made with 100% pure mango, without any added sugars, preservatives, or artificial flavors.
The Best Mango Purees for Drinks
After testing numerous mango purees, we have selected the following as the best options for making delicious and refreshing drinks:
- Trader Joe’s Organic Alphonso Mango Puree: This puree is made from premium Alphonso mangoes, known for their exquisite flavor and aroma. It has a rich, sweet, and slightly tangy taste, a velvety texture, and a vibrant orange color.
- Whole Foods 365 Organic Mango Puree: This puree is made from organic mangoes and has a natural, slightly tart flavor. It is smooth and creamy, with a bright orange color.
- Nature’s Path Organic Mango Puree: This puree is made from 100% organic mangoes and has a sweet and tangy flavor. It is thick and creamy, with a deep orange color.
- Amy’s Kitchen Organic Mango Puree: This puree is made from organic mangoes and has a sweet and slightly sour flavor. It is smooth and creamy, with a bright orange color.
- C&H Hawaiian Mango Puree: This puree is made from Hawaiian mangoes and has a sweet and tropical flavor. It is smooth and creamy, with a vibrant orange color.
How to Use Mango Puree in Drinks
Mango puree is a versatile ingredient that can be used in a wide variety of drinks. Here are a few ideas:
- Smoothies: Add mango puree to your favorite smoothie recipe for a boost of flavor and nutrition.
- Cocktails: Use mango puree to make delicious and refreshing cocktails, such as margaritas, daiquiris, and mojitos.
- Mocktails: Create non-alcoholic drinks by blending mango puree with fruit juices, sparkling water, or coconut milk.
- Popsicles: Make healthy and refreshing popsicles by freezing mango puree in popsicle molds.
- Sorbet: Blend mango puree with ice and sugar to create a delicious and creamy sorbet.
Tips for Making the Best Mango Puree Drinks
- Use ripe mangoes: The best mango puree is made from ripe mangoes. Ripe mangoes have a deep orange color and a slightly soft texture.
- Peel and pit the mangoes: Before making puree, peel and pit the mangoes. To peel a mango, use a sharp knife to cut off the skin. To pit a mango, use a spoon to remove the seed.
- Blend the mangoes: Place the peeled and pitted mangoes in a blender and blend until smooth. You can add a little bit of water or fruit juice to help the blending process.
- Strain the puree: If you want a perfectly smooth puree, strain it through a fine-mesh sieve. This will remove any lumps or chunks.
- Store the puree: Mango puree can be stored in the refrigerator for up to 5 days. You can also freeze the puree for up to 3 months.
The Perfect Mango Puree for Every Drink
Whether you’re making smoothies, cocktails, or mocktails, the right mango puree can make all the difference. By following our tips and using one of the recommended mango purees, you can create delicious and refreshing drinks that will quench your thirst and satisfy your sweet tooth.
FAQs
Q: What is the difference between mango puree and mango juice?
A: Mango puree is made from blended mangoes, while mango juice is made from pressed mangoes. Mango puree has a thicker consistency than mango juice and contains more fiber.
Q: Can I use frozen mango puree to make drinks?
A: Yes, you can use frozen mango puree to make drinks. Simply thaw the puree before using it.
Q: How can I make my mango puree drinks more flavorful?
A: You can add other fruits, such as strawberries, bananas, or pineapple, to your mango puree drinks for extra flavor. You can also add spices, such as cinnamon or nutmeg, to enhance the taste.
