What To Know
- Preserved with salt or brine, resulting in a longer shelf life and a slightly salty flavor.
- Dry-cured ham with a strong, salty flavor and a distinctive red color.
- Whether you prefer a traditional glazed ham, a savory smoked ham, or a flavorful country ham, there is an option to suit every taste.
Easter is a time for family gatherings, festive meals, and indulging in delicious treats. A succulent, savory ham is an essential centerpiece of many Easter celebrations. With countless options available, choosing the best ham to order for Easter can be a daunting task. This comprehensive guide will provide you with all the information you need to make an informed decision and ensure your Easter feast is unforgettable.
Types of Hams
- Fresh Ham: Uncured and unsmoked, this ham requires refrigeration and cooking before eating.
- Cured Ham: Preserved with salt or brine, resulting in a longer shelf life and a slightly salty flavor.
- Smoked Ham: Cured ham that has been smoked for added flavor and aroma.
- Country Ham: Dry-cured ham with a strong, salty flavor and a distinctive red color.
- Prosciutto: A dry-cured Italian ham with a delicate, nutty flavor.
Size and Weight
The weight of the ham will depend on the number of guests you are serving. A general rule of thumb is to allow 1/2 to 3/4 pound of ham per person. For a 10-pound ham, this would serve approximately 15-20 people.
Bone-In vs. Boneless
- Bone-In Ham: Adds flavor and moisture to the meat but requires more carving time.
- Boneless Ham: Easier to carve and serve, but may be slightly less flavorful.
Glaze and Flavorings
Many hams come pre-glazed or seasoned with various flavors. Common glazes include honey, maple, brown sugar, or pineapple. You can also choose hams with added seasonings such as herbs, garlic, or mustard.
Brands and Reputation
When ordering a ham, consider the reputation of the brand. Look for companies that have a long history of producing high-quality hams and positive customer reviews.
Where to Order
- Local Butcher Shops: Support local businesses and get expert advice on choosing the right ham.
- Online Retailers: Convenient and offers a wide selection of hams from different brands.
- Grocery Stores: Find a variety of hams at your local grocery store, but the selection may be limited.
How to Prepare a Ham
- Thaw: If frozen, thaw the ham in the refrigerator for 24 hours per 5 pounds of weight.
- Preheat Oven: Preheat the oven to 325°F (163°C).
- Score the Ham: Cut shallow diagonal lines across the top of the ham to allow the glaze to penetrate.
- Glaze the Ham: Apply your desired glaze or seasoning to the ham.
- Bake: Bake the ham according to the package directions, or until the internal temperature reaches 145°F (63°C).
- Rest: Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.
Wrap-Up: The Perfect Easter Ham
By following these guidelines and considering your preferences, you can order the perfect ham to make your Easter celebration truly memorable. Whether you prefer a traditional glazed ham, a savory smoked ham, or a flavorful country ham, there is an option to suit every taste. With careful planning and preparation, you can create a delicious and unforgettable Easter feast that your family and friends will cherish.
Questions We Hear a Lot
1. What is the best brand of ham to order for Easter?
This depends on personal preference, but some highly-rated brands include HoneyBaked Ham, Smithfield, and Hormel.
2. Should I order a bone-in or boneless ham?
Bone-in hams are more flavorful but more difficult to carve. Boneless hams are easier to serve but may be slightly less flavorful.
3. What size ham do I need for 20 people?
A 12-15 pound ham should be sufficient for 20 people.
4. How long do I need to thaw a ham?
Allow 24 hours of thawing time in the refrigerator for every 5 pounds of ham weight.
5. What is the best way to reheat a ham?
Preheat the oven to 325°F (163°C) and reheat the ham for 10-15 minutes per pound, or until warmed through.
