What To Know
- For example, a soft, fluffy tortilla will pair well with tender meats and creamy sauces, while a crispy, grilled tortilla will provide a nice contrast to crunchy vegetables and spicy salsas.
- The flavor of the flour tortilla should be neutral enough to not overpower the fillings, but it should also have enough flavor to add to the overall taste experience.
- Wrap a stack of flour tortillas in a damp paper towel and microwave on high power for 30-60 seconds, or until they’re warm and pliable.
Flour tortillas are the cornerstone of any great burrito. They provide the foundation for all the delicious fillings and flavors that make this beloved dish so irresistible. But with so many different brands and types of flour tortillas available, finding the best one for your burritos can be a daunting task. Fear not, burrito enthusiasts! This comprehensive guide will lead you through the essential factors to consider when choosing the best flour tortillas for your next burrito-making adventure.
Factors to Consider When Choosing the Best Flour Tortillas for Burritos
Size
The size of the flour tortilla will determine how many fillings you can fit into your burrito. If you’re planning on a large, overstuffed burrito, you’ll need a bigger tortilla. For smaller, more manageable burritos, a smaller tortilla will suffice.
Thickness
The thickness of the flour tortilla will affect the texture of your burrito. Thicker tortillas will create a more substantial, chewy burrito, while thinner tortillas will result in a more delicate, pliable burrito. The thickness you choose depends on your personal preference.
Flexibility
The flexibility of the flour tortilla is crucial for rolling and sealing your burrito without tearing. Look for tortillas that are pliable and easy to handle, even when filled with heavy ingredients.
Texture
The texture of the flour tortilla should complement the fillings you’re using. For example, a soft, fluffy tortilla will pair well with tender meats and creamy sauces, while a crispy, grilled tortilla will provide a nice contrast to crunchy vegetables and spicy salsas.
Flavor
The flavor of the flour tortilla should be neutral enough to not overpower the fillings, but it should also have enough flavor to add to the overall taste experience. Look for tortillas with a slightly sweet or earthy flavor that will enhance the flavors of your burrito.
Ingredients
Pay attention to the ingredients list on the flour tortilla package. Look for tortillas made with simple, wholesome ingredients, such as wheat flour, water, salt, and possibly a touch of oil. Avoid tortillas with added preservatives or artificial ingredients.
Top Brands of Flour Tortillas for Burritos
Mission
Mission flour tortillas are known for their large size, flexibility, and neutral flavor. They’re a great all-around option for burritos of all sizes and fillings.
La Tortilla Factory
La Tortilla Factory produces a wide variety of flour tortillas, including organic, whole wheat, and gluten-free options. Their tortillas are known for their thinness, flexibility, and slightly sweet flavor.
Tortillaland
Tortillaland specializes in handmade flour tortillas that are made fresh daily. Their tortillas are thick, chewy, and have a slightly crispy exterior. They’re perfect for burritos that need a sturdy foundation.
El Milagro
El Milagro flour tortillas are a popular choice for their affordability and availability. They’re thinner and more pliable than some other brands, making them ideal for smaller burritos or burritos with delicate fillings.
Guerrero
Guerrero flour tortillas are known for their large size, thick texture, and slightly earthy flavor. They’re a great choice for burritos that need to hold up to heavy fillings and sauces.
How to Cook Flour Tortillas for Burritos
Microwave
Wrap a stack of flour tortillas in a damp paper towel and microwave on high power for 30-60 seconds, or until they’re warm and pliable.
Stovetop
Heat a large skillet over medium heat. Place a flour tortilla in the skillet and cook for 15-30 seconds per side, or until it’s warm and slightly browned.
Oven
Preheat the oven to 350°F (175°C). Wrap a stack of flour tortillas in aluminum foil and bake for 10-15 minutes, or until they’re warm and pliable.
Tips for Making the Perfect Burrito with Flour Tortillas
Warm the tortillas before filling
Warm tortillas are more pliable and less likely to tear when you roll them up.
Fill the tortillas evenly
Don’t overload the tortillas with fillings, as this will make them difficult to roll and seal.
Roll the tortillas tightly
Roll the tortillas up tightly to prevent the fillings from spilling out.
Seal the tortillas
Fold the ends of the tortillas under and tuck them into the sides to seal them.
Cook the burritos
Cook the burritos in a skillet or on a griddle until they’re golden brown and crispy.
Wrapping Up: The Perfect Flour Tortilla for Your Burrito Bliss
Choosing the best flour tortillas for burritos is a matter of personal preference and the specific fillings you’re using. By considering the factors discussed in this guide, you can find the perfect flour tortillas to elevate your burritos to new heights of deliciousness.
Frequently Asked Questions
Q: What is the best way to store flour tortillas?
A: Store flour tortillas in an airtight container at room temperature for up to 2 days. To extend their shelf life, you can refrigerate them for up to a week or freeze them for up to 2 months.
Q: How do I reheat flour tortillas?
A: You can reheat flour tortillas in the microwave, stovetop, or oven. See the “How to Cook Flour Tortillas for Burritos” section for specific instructions.
Q: Can I make my own flour tortillas?
A: Yes, you can make your own flour tortillas. However, it can be a time-consuming process. If you’re short on time, it’s easier to purchase pre-made flour tortillas from the store.
