What To Know
- Add a pinch of nutmeg, cinnamon, or cloves to the egg mixture for a warm and Christmassy flavor.
- Omit the bread crust and bake the casserole in a pie plate for a quiche-like texture.
- Indulge in the best egg casserole for Christmas morning, a dish that will bring joy and warmth to your holiday breakfast table.
Christmas morning is a time for family, joy, and delicious food. Start your special day with the best egg casserole for Christmas morning, a dish that will fill your home with warmth and festive cheer. This easy-to-make casserole is packed with fluffy eggs, tender vegetables, and melted cheese, creating a flavorful and satisfying breakfast that will impress your loved ones.
Ingredients for the Perfect Christmas Egg Casserole
- 12 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper to taste
Step-by-Step Instructions
1. Prepare the vegetables: Dice the green bell pepper, red bell pepper, and onion into small pieces.
2. Whisk the eggs: In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.
3. Season the eggs: Add salt and black pepper to taste.
4. Add the vegetables and cheese: Stir in the chopped vegetables, cheddar cheese, and mozzarella cheese to the egg mixture.
5. Pour into a baking dish: Grease a 9×13 inch baking dish and pour the egg mixture into it.
6. Bake: Bake the casserole at 350°F (175°C) for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let stand: Let the casserole cool for a few minutes before serving.
Tips for a Christmas-Themed Casserole
- Add festive colors: Use green, red, and white ingredients to create a visually appealing casserole. For example, top with chopped parsley or red bell pepper strips.
- Incorporate Christmas spices: Add a pinch of nutmeg, cinnamon, or cloves to the egg mixture for a warm and Christmassy flavor.
- Serve with holiday sides: Pair the casserole with festive side dishes such as cranberry sauce, Christmas cookies, or gingerbread pancakes.
Variations on the Classic
- Ham and cheese casserole: Add chopped ham to the casserole for a savory twist.
- Spinach and mushroom casserole: Sauté spinach and mushrooms and add them to the egg mixture.
- Crustless quiche casserole: Omit the bread crust and bake the casserole in a pie plate for a quiche-like texture.
Christmas Morning Egg Casserole with a Twist
Breakfast Burrito Casserole
- Add refried beans, salsa, and shredded chicken to the egg mixture.
- Bake in a tortilla-lined baking dish.
- Serve with sour cream and guacamole.
French Toast Casserole
- Dip slices of bread into the egg mixture.
- Layer the bread slices in a baking dish.
- Sprinkle with cinnamon sugar and bake.
- Serve with syrup and fruit.
Hash Brown Casserole
- Layer frozen hash browns, egg mixture, and shredded cheese in a baking dish.
- Bake until the eggs are set and the hash browns are crispy.
- Top with salsa or sour cream.
Summary: A Festive Start to Christmas Day
Indulge in the best egg casserole for Christmas morning, a dish that will bring joy and warmth to your holiday breakfast table. Its fluffy eggs, tender vegetables, and melted cheese will create a memorable start to Christmas Day. Experiment with variations to suit your taste and create a festive and delicious tradition for years to come.
Quick Answers to Your FAQs
Q: Can I make the casserole ahead of time?
A: Yes, you can prepare the casserole up to 24 hours in advance. Cover it and refrigerate until ready to bake.
Q: How do I reheat the casserole?
A: Reheat the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
Q: Can I freeze the casserole?
A: Yes, you can freeze the casserole for up to 3 months. Thaw it in the refrigerator overnight before reheating.
