What To Know
- A thin crust pizza is a delicate thing, though, and requires a light touch when it comes to the toppings.
- It is also common to eat Gouda with a fork, but to eat it with your hands is also acceptable.
- A favorite cheese to use on top of French Onion soup, Gruyere can also be shredded over a salad, sliced for a cheese board, or melted in a hot bowl of fondue.
The thin crust pizza is a true Italian classic and a favorite among pizza lovers everywhere. A thin crust pizza is a delicate thing, though, and requires a light touch when it comes to the toppings. With too many heavy ingredients, you’ll wind up with a soggy, limp crust that’s anything but satisfying. So what should you top your thin crust pizza with? We’ve put together a list of the best cheeses for thin crust pizza that will help you achieve the perfect balance of flavor and texture.
– Mozzarella
My favorite cheese to put on thin crust pizza is mozzarella. I like mozzarella because it is a mild cheese that pairs well with any topping. It also melts nicely, which is important for a thin crust pizza. I would recommend mozzarella to anyone who is looking for a classic pizza cheese.
– Provolone
provolone is a semi-hard cheese that is usually pale yellow to white in color. It has a sweetish taste and is melts well. This cheese works great on a thin crust pizza as it doesn’t overpower the sauce and other ingredients.
provolone is made by adding lysozyme, an enzyme that prevents the growth of bacteria. This addition of lysozyme is what makes provolone a semi-hard cheese and different from mozzarella which is a fresh cheese. provolone is also a less expensive cheese to use on a pizza compared to mozzarella.
– Parmesan
Parmesan is a hard, gritty cheese with a salty tang. It takes at least 12 months to mature but is usually aged for 24 months. The cheese has a hard, cows’ milk cheese produced in Italy, particularly in the Po Valley, which is known for its flat, green landscape.
A Emilio Romana is an Italian variety of the Langhe, Piemonte and Veneto types.
It has a Protected Designation of Origin status in Europe and is one of the ingredients of the Italian dish Maggie.
The cheese is widely used in Italian cuisine, especially in soups, pasta dishes, and pizzas. It is also used as a garnish for many Italian dishes, such as Tuna Salad.
Parmesan is one of the most popular cheeses in the world.
– Gouda
Gouda is a semi- Hard cheese with a smooth, creamy texture. It has a sweet, nutty flavor, and melts well. Gouda is popular on pizza, and is often used as a topping for French onion soup. It is also a key ingredient in Dutch food, and is often served on bread with mustard. Gouda can be paired with ale, cider, or even sake. In The Netherlands, it is tradition to eat Gouda with a glass of Jenever. It is also common to eat Gouda with a fork, but to eat it with your hands is also acceptable.
– Gruyere
Gruyere is a hard Swiss cheese known for its savory, earthy, and nutty flavor. It melts beautifully, making it a top choice for adding a creamy texture to cooked dishes. A favorite cheese to use on top of French Onion soup, Gruyere can also be shredded over a salad, sliced for a cheese board, or melted in a hot bowl of fondue.
Were you looking for a specific type of cheese to top off your next thin-crust pizza? Gruyere might just be the best cheese for thin crust pizza. Its savory and nutty flavor will complement any pizza sauce and additional toppings perfectly.
The Bottom Line
Are you ready to take your pizza game to the next level? Looking for the perfect cheese to top your thin-crust pie? Look no further than these five options! Whether you prefer mozzarella, provolone, Parmesan, Gouda, or Gruyere, there’s a cheese for you. So fire up the oven, grab your stretchy pants, and get ready to dive into the ultimate pizza experience.
