Food Guide

Soggy Fried Chicken: Uncover the Surprising Reasons Behind Its Texture

If you’re wondering why your fried chicken is soggy, you’re not alone! This is a problem that many people have, and there are a few reasons why it might be happening.

In this blog post, we’ll explore some of the potential causes of soggy fried chicken and offer some solutions.

So, let’s get started!.

1. You don’t drain the grease properly

Nobody likes soggy fried chicken.

To avoid this unpleasant experience, you need to drain the grease properly.

After cooking your chicken pieces, allow the excess oil to drip off for a few minutes before transferring them to a paper towel-lined plate.

This method will help to remove any excess grease and keep your chicken crispy.

If you don’t have a paper towel, you can also use a clean cloth or a few sheets of newspaper.

Just make sure to change the towels or paper often to avoid excessive oil absorption.

Another way to keep your fried chicken crispy is to avoid overcrowding the pan.

If you pack too many pieces of chicken into the pan, the temperature will drop and your chicken will end up soggy.

Make sure to leave enough space between each piece of chicken so that the hot oil can properly surround and cook the meat.

Finally, consider using a drying agent to remove any remaining moisture from your chicken pieces.

A few hours before cooking, transfer your chicken to a bowl and sprinkle it with a drying agent like flour, cornstarch, or potato starch.

This will help to draw out any excess moisture and create a crispy coating when you fry your chicken.

2. You overcrowded your oil

The primary reason for greasy or soggy fried chicken is oil that is too old, too cold, or the wrong type.

When you fry, the food is immersed in hot oil; the oil then cools as you continue frying.

If the oil is old, it may start to break down, and the food will then be fried in oil that isn’t stable and will make the chicken greasy.

If the oil is too cold, it will cool the chicken too much.

If the oil is the wrong type, it may not be able to handle the heat well.

For example, canola oil has a low smoke point and will start to break down at high temperatures.

It’s important to use the right type of oil and to maintain it properly to ensure that your fried chicken stays crispy and flavorful.

3. You didn’t use enough oil

The main reason your fried chicken is soggy is because you didn’t use enough oil.

When you’re frying something, it’s important to make sure that the oil completely covers the food.

This is especially important when you’re frying something with a lot of surface area, like chicken.

If you don’t use enough oil, the food will have to sit in the hot oil for too long, and it will start to get soggy.

4. You fried your chicken too long

If your fried chicken is coming out soggy, there are a couple of steps you can take.

First, make sure you’re using the right oil.

Chicken fried in olive oil or butter will be much crispier than chicken fried in canola or vegetable oil.

Second, make sure you’re cooking your chicken for the right amount of time.

If you’re cooking it for too long, it will be soggy.

Finally, make sure you’re cooling your chicken properly.

If you’re just dumping it on a plate, it’s going to get soggy.

5. You didn’t let your chicken rest before frying

If your chicken is coming out soggy there could be a few reasons.

One reason could be that you are putting too much chicken in the fryer at one time.

If you have too much chicken in the fryer the chicken will steam instead of fry and this will make your chicken soggy.

Also, making sure that your chicken is completely dry before you fry it will make it crispier.

Some people like to let their chicken rest for a few minutes before they fry it so that it can reabsorb any moisture that was lost during the cooking process.

This can help to keep your chicken from getting soggy.

In a nutshell

So you’ve been making some delicious fried chicken, but for some reason, it’s been coming out soggy.

You’re doing something wrong, but what? Well, there are a few reasons why your fried chicken may be coming out soggy.

One of the most likely culprits is that you aren’t draining the grease properly.

Another common mistake is overcrowding the oil, which can lead to soggy chicken.

Finally, if you don’t use enough oil, your chicken may come out soggy because there isn’t enough room for the chicken to fry properly.

So, if you’re tired of soggy chicken, make sure you drain the grease properly, use enough oil, and don’t overcrowding the pan.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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