Looking for the best broccoli for dinner? Look no further! We’ve rounded up our favorite recipes that feature this tasty vegetable.
– Roasted broccoli with lemon and Parmesan from Salt and Wind
Broccoli is a vegetable that can be prepared in a variety of ways.
One of the most popular ways to prepare broccoli is to roast it.
Roasting broccoli brings out its natural sweetness and gives it a crispy texture.
When you roast broccoli, you can season it with a variety of spices and herbs.
Lemon and Parmesan are two flavors that complement roasted broccoli.
In this recipe, from Salt and Wind, the broccoli is roasted with lemon and Parmesan, which gives it a fresh, tangy flavor.
This recipe is simple to make and can be served as a side dish or as a main course.
It is also a healthy option, as it is low in calories and high in nutrients.
Whether you are looking for a new way to prepare broccoli or just want a delicious and healthy meal, this recipe from Salt and Wind is a great choice.
– Easy Broccoli Fritters from Simple Vegan Blog
Looking for a quick and easy meal that the whole family will love? Look no further than these Easy Broccoli Fritters from Simple Vegan Blog!
These fritters come together in no time and are packed with nutrients from the broccoli.
They’re also a great way to get kids to eat their vegetables! The fritters are crispy on the outside and tender on the inside, and they’re perfect for dipping in your favorite sauce.
Make them as a side dish or a main dish – they’re delicious either way!.
– Healthy Green Pasta with Broccoli from Making Thyme for Health
Healthy Green Pasta with Broccoli
This Healthy Green Pasta with Broccoli is a quick and easy dinner recipe! Made with just a few simple ingredients. It’s a great way to get your kids to eat their broccoli, too!
This Healthy Green Pasta with Broccoli is one of those quick and easy dinner recipes that everyone needs in their back pocket. It’s made with just a few simple ingredients, and it’s a great way to get your kids to eat their broccoli, too!
The base of this dish is made with just a few simple ingredients: pasta, broccoli, garlic, olive oil, and salt and pepper.
It’s a simple and healthy recipe that’s perfect for busy weeknights.
To make this dish, simply cook the pasta in a pot of boiling water until it’s al dente.
– deconstructed Broccoli Cheddar Soup from Two Peas and Their Pod
This deconstructed Broccoli Cheddar Soup is the perfect, quick weeknight dinner! It’s ready in about 30 minutes, is loaded with flavor, and is extra thick and creamy.
This soup has been on repeat in our house all winter long.
It is such a simple dinner, but has all the flavor and creaminess you could want.
The base is made with sauteed onions and garlic, tender chopped broccoli, and chicken broth.
It gets thick and creamy thanks to a little heavy cream and is fresh and flavorful with a squeeze of lemon juice.
You can easily customize this soup to make it work with what you have on hand.
You can use any kind of cheese you have in the fridge, or even leave it out for a lighter soup.
You can also add in a little spice, like red pepper flakes, to give it a little more flavor.
– Easy Roasted Broccoli from
Roasted broccoli is hands down the best broccoli for dinner.
It’s a quick and easy vegetable side dish that pairs well with pretty much any main dish.
This post is all about how to make roasted broccoli that’s tender, yet crisp, and most importantly, flavorful.
The first step to achieving the best roasted broccoli is to choose the right broccoli.
You want to look for a head of broccoli that is uniformly green in color.
It should feel firm and the stalk should be moist.
Avoid any broccoli that has yellowing florets or a stalk that is dried out.
The next key to great roasted broccoli is cutting the crown into uniform pieces.
You want them to be relatively uniform in size so that they cook evenly.
You can cut the crown into either large or small pieces, depending on your preference.
I like to cut the crown into medium-sized florets.
The last key to amazing roasted broccoli is making sure that you don’t overcook it.
You want the broccoli to be tender, but still have a bit of bite to it.
What’s not to love about roasted broccoli with lemon and Parmesan? Or easy broccoli fritters? Or healthy green pasta with broccoli? Or deconstructed Broccoli Cheddar Soup? And that’s just the beginning. There are so many great recipes to choose from!