What To Know
- They are a good choice for eggplant parmesan because you can control the texture and flavor of the breadcrumbs.
- Panko breadcrumbs will give the eggplant parmesan a light and airy texture, while Italian breadcrumbs will give it a more dense texture.
- They are a good substitute for Italian breadcrumbs if you want to control the texture and flavor of the breadcrumbs.
Eggplant parmesan is a classic Italian dish that is enjoyed by people all over the world. The key to a great eggplant parmesan is using the right breadcrumbs. In this blog post, we will discuss the different types of breadcrumbs that are available and help you choose the best one for your eggplant parmesan.
Types of Breadcrumbs
There are three main types of breadcrumbs:
- Panko breadcrumbs are made from Japanese bread and are known for their light and airy texture. They are a good choice for eggplant parmesan because they will not weigh down the dish.
- Italian breadcrumbs are made from Italian bread and are known for their fine texture. They are a good choice for eggplant parmesan because they will absorb the flavors of the sauce and cheese.
- Homemade breadcrumbs can be made from any type of bread. They are a good choice for eggplant parmesan because you can control the texture and flavor of the breadcrumbs.
Choosing the Best Breadcrumb for Eggplant Parmesan
When choosing the best breadcrumb for eggplant parmesan, there are a few things to consider:
- Texture: The texture of the breadcrumbs will affect the texture of the eggplant parmesan. Panko breadcrumbs will give the eggplant parmesan a light and airy texture, while Italian breadcrumbs will give it a more dense texture.
- Flavor: The flavor of the breadcrumbs will affect the flavor of the eggplant parmesan. Italian breadcrumbs have a more pronounced flavor than panko breadcrumbs, so they will add more flavor to the dish.
- Absorption: The absorption of the breadcrumbs will affect how much sauce and cheese the eggplant parmesan will absorb. Panko breadcrumbs are more absorbent than Italian breadcrumbs, so they will absorb more sauce and cheese.
Our Top Pick for the Best Breadcrumb for Eggplant Parmesan
Our top pick for the best breadcrumb for eggplant parmesan is Italian breadcrumbs. Italian breadcrumbs have a fine texture, a pronounced flavor, and a good absorption rate. They will give your eggplant parmesan a delicious flavor and a perfect texture.
Other Breadcrumbs That You Can Use
If you cannot find Italian breadcrumbs, you can use other types of breadcrumbs, such as:
- Panko breadcrumbs: Panko breadcrumbs are a good substitute for Italian breadcrumbs. They have a light and airy texture, but they do not have as much flavor.
- Homemade breadcrumbs: Homemade breadcrumbs can be made from any type of bread. They are a good substitute for Italian breadcrumbs if you want to control the texture and flavor of the breadcrumbs.
How to Make Eggplant Parmesan
To make eggplant parmesan, you will need the following ingredients:
- 1 large eggplant, sliced into 1/2-inch thick rounds
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Dredge the eggplant slices in the breadcrumbs.
3. Heat the olive oil in a large skillet over medium heat.
4. Cook the eggplant slices for 2-3 minutes per side, or until golden brown.
5. Transfer the eggplant slices to a baking dish.
6. In a large bowl, combine the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
7. Spread the sauce over the eggplant slices.
8. Sprinkle the Parmesan cheese and mozzarella cheese over the sauce.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Tips for Making the Best Eggplant Parmesan
Here are a few tips for making the best eggplant parmesan:
- Use fresh, firm eggplant.
- Slice the eggplant into even slices.
- Dredge the eggplant slices in breadcrumbs before cooking.
- Cook the eggplant slices until golden brown.
- Use a flavorful sauce.
- Sprinkle the Parmesan cheese and mozzarella cheese over the sauce.
- Bake the eggplant parmesan until the cheese is melted and bubbly.
In a nutshell
Eggplant parmesan is a delicious and easy-to-make dish. By following the tips in this blog post, you can make the best eggplant parmesan possible.
Frequently Asked Questions
Q: What is the best type of breadcrumb for eggplant parmesan?
A: Italian breadcrumbs are the best type of breadcrumb for eggplant parmesan because they have a fine texture, a pronounced flavor, and a good absorption rate.
Q: Can I use other types of breadcrumbs for eggplant parmesan?
A: Yes, you can use other types of breadcrumbs, such as panko breadcrumbs or homemade breadcrumbs, but Italian breadcrumbs are the best choice.
Q: How do I make eggplant parmesan?
A: To make eggplant parmesan, you will need to slice the eggplant into rounds, dredge the eggplant slices in breadcrumbs, cook the eggplant slices in olive oil, and then bake the eggplant slices in a sauce made with crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
