What To Know
- Brioche is one of the best choices for a lobster roll because its rich and fluffy texture works well with the delicate flavor of the lobster.
- The dough is then baked in the oven, so that it becomes golden brown and crispy on the outside, with a soft and fluffy center.
- The Classic Cocktail Bun is a good choice for lobster rolls because it is small and allows for the maximum amount of lobster meat to be stuffed inside.
There are many different types of bread that can be used for a lobster roll. Some people like to use a classic hot dog bun, while others prefer a more traditional New England-style split-open hot dog bun. There are also many people who like to use a brioche bun for their lobster roll. Some people even like to use a kaiser roll for their lobster roll. There are many different types of bread that can be used for a lobster roll, and it really depends on personal preference which one is the best.
1. Potato bread
I like to eat lobster roll with Potato bread. I think it’s the best combination. I’m not a big fan of hotdog buns. They’re just too soft and they soak up too much of the butter and juices from the lobster. I like to use a potato bread that’s on the denser side. It doesn’t have a lot of holes in it, so it doesn’t soak up as much. I also like the flavor of the potato bread. It’s a little bit more neutral, so it doesn’t compete with the flavor of the lobster. I think it’s just the perfect combination.
2. Brioche
Brioche is one of the best choices for a lobster roll because its rich and fluffy texture works well with the delicate flavor of the lobster. The slight sweetness of the brioche also pairs well with the sweetness of the lobster meat. Brioche is a French pastry that is made with enriched dough, which means it has additional fats and sugars added to it. This gives it a soft, fluffy texture that is perfect for soaking up the juices from the lobster meat.
Another great thing about brioche is that it can be easily found in most grocery stores, making it a convenient choice. You can also make your own brioche at home, if you’re feeling ambitious. It’s a fairly straightforward recipe, but it does require some advance planning, as the dough needs to be proofed for a few hours. However you choose to get your hands on some brioche, we highly recommend using it for your next lobster roll. You won’t be disappointed!
3. Hawaiian sweet roll
When it comes to the best bread for a lobster roll, there are a few options to choose from. However, if you’re looking for a more traditional and authentic option, then you should go with a Hawaiian sweet roll. These rolls are sweet, soft, and slightly toasted, making them the perfect vessel for a lobster roll. In addition, they are also slightly larger than traditional hot dog buns, which allows for more lobster meat and less bread.
4. New England-style hot dog bun
A New England-style hot dog bun, also known as a steamed bun, is a type of bun that is commonly used for lobster rolls. It is a sweet, soft bun that is steamed and then baked, giving it a light and airy texture. New England-style hot dog buns are often topped with a sprinkle of pepper, which adds a bit of a savory kick to the sweet bun. They are also usually split open and toasted, which helps to hold the ingredients of the lobster roll in place.
New England-style hot dog buns are the perfect vessel for holding a lobster roll. They are soft and fluffy, which helps to soak up the juices from the lobster and the dressing. They are also sturdy enough to hold the roll together without falling apart. Plus, the sweet flavor of the bun pairs perfectly with the savory filling.
5. Classic cocktail bun
The Classic Cocktail Bun is a type of bread that is often used for lobster rolls. It is a small, round bun that is made from dough that is kneaded and then twisted into a knot. The dough is then baked in the oven, so that it becomes golden brown and crispy on the outside, with a soft and fluffy center.
The Classic Cocktail Bun is a good choice for lobster rolls because it is small and allows for the maximum amount of lobster meat to be stuffed inside. It is also light and fluffy, which allows the flavors of the lobster meat and the other ingredients in the roll to shine through.
The Bottom Line
You won’t believe what the best bread for lobster roll is! It’s not what you’d expect…
