What To Know
- It provides a contrast in texture to the melted cheese and adds a bit of crunch to the sandwich.
- Brioche bread is a buttery and slightly sweet bread that adds a touch of luxury to grilled cheese.
- Whether you prefer the classic white bread, the tangy sourdough, or the nutty whole wheat, there is a bread out there that will elevate your grilled cheese experience.
Grilled cheese and tomato soup is a classic comfort food combination that brings joy to people of all ages. The key to a truly exceptional grilled cheese is finding the perfect bread. But with so many options available, it can be difficult to know where to start. This comprehensive guide will explore the various types of bread and their unique characteristics to help you make an informed decision and elevate your grilled cheese experience.
White Bread: The Classic Choice
White bread is a versatile option that works well for grilled cheese. Its mild flavor allows the cheese to take center stage, while its soft texture provides a satisfying bite.
Recommended White Breads:
- Wonder Bread
- Sunbeam Bread
- Pepperidge Farm White Bread
Sourdough Bread: A Tangy Twist
Sourdough bread offers a tangy and slightly chewy texture that complements the richness of the cheese. Its natural fermentation process also adds depth of flavor.
Recommended Sourdough Breads:
- Boudin Sourdough Bread
- Acme Bread Company Sourdough
- Tartine Bakery Sourdough
Whole Wheat Bread: A Healthier Option
Whole wheat bread provides a nutty flavor and a bit more fiber than white bread. It’s a healthier alternative that still delivers a satisfying grilled cheese experience.
Recommended Whole Wheat Breads:
- Dave’s Killer Bread Whole Wheat
- Ezekiel Sprouted Grain Bread
- Nature’s Own 100% Whole Wheat Bread
Rye Bread: A Savory Choice
Rye bread has a distinct sour flavor and a dense, chewy texture. It pairs well with sharp cheeses and adds a rustic touch to grilled cheese.
Recommended Rye Breads:
- Caraway Rye Bread
- Pumpernickel Bread
- Marble Rye Bread
French Bread: A Crispy Delight
French bread is known for its crispy crust and airy interior. It provides a contrast in texture to the melted cheese and adds a bit of crunch to the sandwich.
Recommended French Breads:
- Baguette
- Ciabatta Bread
- Panini Bread
Brioche Bread: A Rich and Buttery Option
Brioche bread is a buttery and slightly sweet bread that adds a touch of luxury to grilled cheese. Its soft texture and rich flavor make it a decadent choice.
Recommended Brioche Breads:
- Challah Bread
- King’s Hawaiian Rolls
- Brioche Buns
Tips for Choosing the Best Bread
- Consider the type of cheese you’re using. Sharp cheeses pair well with tangy or savory breads, while milder cheeses go well with mild or sweet breads.
- Experiment with different textures. Chewy breads provide a satisfying bite, while crispy breads offer a contrasting crunch.
- Look for bread that is fresh and has a good crumb structure. Stale bread will not grill well and will not provide the same level of flavor.
Final Thoughts: The Perfect Slice
The perfect bread for grilled cheese and tomato soup is ultimately a matter of personal preference. Whether you prefer the classic white bread, the tangy sourdough, or the nutty whole wheat, there is a bread out there that will elevate your grilled cheese experience. Experiment with different options and find the bread that best complements your taste buds.
Frequently Asked Questions
Q: What is the best way to grill a grilled cheese?
A: Use a non-stick pan or griddle over medium heat. Butter one side of each slice of bread and place the buttered side down in the pan. Add cheese and grill until the cheese is melted and the bread is golden brown.
Q: Can I use any type of cheese for grilled cheese?
A: Yes, you can use any type of cheese that melts well. Popular choices include cheddar, mozzarella, Monterey Jack, and Swiss.
Q: What is the best way to serve grilled cheese and tomato soup?
A: Serve the grilled cheese hot with a bowl of tomato soup on the side. For an extra special touch, garnish the soup with croutons or grated Parmesan cheese.
