What To Know
- In this guide, we’ll explore the different types of bread crumbs available and help you choose the best bread crumb for jalapeno poppers.
- Then, dip the poppers in the egg wash again and coat them in the bread crumbs a second time.
- If the bread crumbs are too wet, they’ll stick to the jalapeno poppers and create a soggy coating.
Jalapeno poppers are a classic appetizer that’s always a crowd-pleaser. But what really makes a jalapeno popper sing is the perfect bread crumb coating. The bread crumbs should be crispy, flavorful, and not too dense.
In this guide, we’ll explore the different types of bread crumbs available and help you choose the best bread crumb for jalapeno poppers. We’ll also share some tips on how to bread jalapeno poppers for the perfect crispy coating.
Types of Bread Crumbs
There are three main types of bread crumbs:
- Panko bread crumbs: Panko bread crumbs are made from Japanese white bread that’s been dried and then flaked. They’re larger and lighter than other types of bread crumbs, and they create a crispy, airy coating.
- Plain bread crumbs: Plain bread crumbs are made from white bread that’s been dried and then ground. They’re smaller and denser than panko bread crumbs, and they create a more traditional bread crumb coating.
- Seasoned bread crumbs: Seasoned bread crumbs are plain bread crumbs that have been seasoned with herbs, spices, and other flavorings. They’re a great option for adding extra flavor to your jalapeno poppers.
Which Bread Crumb is Best for Jalapeno Poppers?
The best bread crumb for jalapeno poppers is panko bread crumbs. Panko bread crumbs are light and airy, which creates a crispy coating that won’t weigh down the jalapenos. They also have a neutral flavor, which allows the flavor of the jalapenos and cheese to shine through.
Tips for Breading Jalapeno Poppers
Here are a few tips for breading jalapeno poppers:
- Use a light hand: When you’re breading jalapeno poppers, be sure to use a light hand. You don’t want to pack the bread crumbs on too tightly, or they’ll become dense and soggy.
- Double bread the poppers: For a crispier coating, double bread the poppers. Dip the poppers in the egg wash, then coat them in the bread crumbs. Then, dip the poppers in the egg wash again and coat them in the bread crumbs a second time.
- Fry the poppers at the right temperature: The key to getting crispy jalapeno poppers is to fry them at the right temperature. The oil should be between 350 and 375 degrees Fahrenheit. If the oil is too hot, the poppers will burn. If the oil is too cold, the poppers will be soggy.
Troubleshooting Bread Crumb Issues
If you’re having trouble with your bread crumb coating, here are a few things to check:
- Are the bread crumbs too dense? If the bread crumbs are too dense, they’ll create a heavy coating that will weigh down the jalapeno poppers. Try using panko bread crumbs instead.
- Are the bread crumbs too wet? If the bread crumbs are too wet, they’ll stick to the jalapeno poppers and create a soggy coating. Be sure to use a light hand when you’re breading the poppers.
- Is the oil too hot or too cold? The oil should be between 350 and 375 degrees Fahrenheit. If the oil is too hot, the poppers will burn. If the oil is too cold, the poppers will be soggy.
Summary
The perfect bread crumb coating can make all the difference in the taste of your jalapeno poppers. By choosing the right bread crumbs and following the tips in this guide, you can make crispy, flavorful jalapeno poppers that your friends and family will love.
Frequently Discussed Topics
What is the difference between panko bread crumbs and plain bread crumbs?
Panko bread crumbs are made from Japanese white bread that’s been dried and then flaked. They’re larger and lighter than plain bread crumbs, and they create a crispy, airy coating. Plain bread crumbs are made from white bread that’s been dried and then ground. They’re smaller and denser than panko bread crumbs, and they create a more traditional bread crumb coating.
Can I use seasoned bread crumbs to make jalapeno poppers?
Yes, you can use seasoned bread crumbs to make jalapeno poppers. Seasoned bread crumbs are plain bread crumbs that have been seasoned with herbs, spices, and other flavorings. They’re a great option for adding extra flavor to your jalapeno poppers.
What is the best way to double bread jalapeno poppers?
To double bread jalapeno poppers, dip the poppers in the egg wash, then coat them in the bread crumbs. Then, dip the poppers in the egg wash again and coat them in the bread crumbs a second time. This will help to create a crispy, flavorful coating.
