Food Guide

5 Apples to Make the Best Dutch Apple Cake: Which One Will You Choose?

Looking for the best apple for Dutch apple cake? We’ve got you covered! This easy Dutch apple cake recipe is made with simple ingredients like flour, sugar, butter, eggs, milk, and apples.

You can use any type of apple you like, but we recommend using a crisp, tart apple like a Granny Smith or a Jonathan.

1. Granny Smith apples

My favourite apple for Dutch apple cake has to be Granny Smith.

They’re a bit sharper than other apples, which I think makes for a more balanced cake.

It’s also a great apple to use if you’re making an apple pie.

I like the way they hold their shape after baking, and their sourness makes for a great contrast with the sweet, buttery crust.

Granny Smith apples are also great for eating out of hand.

I like their crisp, refreshing texture, and their bright green colour is so pretty.

They’re not too soft or mealy, which is important to me.

I think they’re the perfect apple for this type of cake.

2. Golden Delicious apples

The Golden Delicious is a type of dessert apple that is widely available throughout the world.

It is a popular choice for many apple dishes, including Dutch apple cake.

The Golden Delicious is a relatively soft apple, which allows it to easily be cored and sliced for use in a variety of recipes.

Additionally, its sweet and mild flavor profile complements the other ingredients in Dutch apple cake, including sugar, butter, and flour.

When used in this dish, the Golden Delicious apple provides a sweet and rich flavor that is perfectly balanced by the other ingredients.

A slice of Dutch apple cake made with Golden Delicious apples is a delicious way to end any meal.

3. Gala apples

If you’re looking for the best apple for Dutch apple cake, look no further than the Gala apple.

These apples are sweet, juicy, and have a thin skin, making them ideal for baking.

They also tend to have a more delicate flavor than other apples, which makes them a perfect match for the sweet spices in Dutch apple cake.

Another great thing about Gala apples is that they are available year-round, so you can enjoy this delicious cake any time you want.

4. Red Delicious apples

Red Delicious apples are one of the most popular apple varieties, and they are well-suited for use in a Dutch apple cake.

They have a sweet, crisp, and juicy flavor, which makes them a favorite for many people.

They also have a beautiful red color, which adds to the aesthetic appeal of the cake.

In addition, Red Delicious apples have a firm texture, which allows them to maintain their shape during baking.

This is important for a Dutch apple cake, as it is typically served with a sauce or glaze made from the cooked apples.

The sauce or glaze adds a delicious sweetness to the cake, and the Red Delicious apples are able to hold their shape well, creating a pleasing texture.

Overall, Red Delicious apples are an excellent choice for use in a Dutch apple cake.

Their flavor, color, and texture make them a popular and delicious choice for this type of dessert.

5. Jonagold apples

The Jonagold is a popular crisp and juicy apple that is similar to the Golden Delicious variety.

It is usually rather large and has a bright yellow skin that is overlaid with a deep red blush.

They are sweet, tart, and have a rich, creamy texture.

Their flavor is well-balanced, having both sweet and tart characteristics.

They are excellent for eating, baking, and cooking.

Jonagolds are one of the most versatile varieties, as they can be used in almost any recipe that calls for apples.

In conclusion, the Jonagold is one of the best apples for a Dutch apple cake.

Its crisp, juicy texture and well-balanced sweet and tart flavor make it a perfect choice.

It is also one of the most versatile varieties, as it can be used in almost any recipe that calls for apples.

In a nutshell

If you’re looking for the best apple for Dutch apple cake, look no further than the Granny Smith apple.

Its tartness and firmness make it the perfect choice for this dessert, as it will hold up well during baking and won’t turn to mush.

Plus, the flavor of the Granny Smith apple is perfectly balanced with the sweet, caramelized sugar in the cake.

Other good options include Golden Delicious and Gala apples, as their sweetness will complement the spices in the cake.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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