Finding a dessert to pair with beef stew can be challenging given the many unusual and savory flavors of beef stew, as well as its depth and richness.
After all, how do you top something that’s already so good?
Fortunately, there are some delicious dessert options out there that pair perfectly with a hearty bowl of beef stew.
Keep reading for more information on where these desserts come from and what they taste like, plus some tips to choose the suitable sweet treats to complete your meal.
Let’s check it out!
What is a beef stew?
Beef stew is a classic dish that’s perfect for those who enjoy comfort food.
It’s easy to make, and there are countless variations of beef stew recipes, so you can never get bored with it.
The most basic beef stew consists of chunks of meat (normally beef chuck) and vegetables cooked in liquid with herbs and seasonings.
Beef stew is a classic dish that’s been around for hundreds of years.
It was first created by French chefs in the early 17th century, and it spread across Europe thanks to the popularity of French cuisine.
The beef stew was then introduced to America by English settlers and colonists who had traveled from England to America.
Beef stew has remained popular ever since then, especially during winter months when people want a hearty meal that will warm them up from the inside out.
The dish can be made with other meats (such as chicken, pork, lamb, or even seafood) but beef is one of the most popular options because it has such a rich flavor and texture that pairs well with many different spices and vegetables.
When it comes to dessert for beef stew, there are some things to consider that can help you make the right decision:
Desserts don’t always mean to be cold.
Pudding or cakes can taste great when served warm.
So you can go with whatever way you want to finish your meal with a cold or warm treat.
When serving dessert with stew, try to keep things in small servings so that everyone gets a taste of everything without being stuffed!
The following six dessert recipes will finish your meal in a memorable way:
Vanilla pudding is a classic.
It’s easy to make and inexpensive, but most importantly, it’s extremely delicious.
It’s also one of the best desserts to serve with beef stew because it goes well with meat and helps you get your daily dose of calcium.
Vanilla pudding has a smooth texture that doesn’t have a lot of distracting flavors of its own, which makes it easy to pair with other foods that have stronger tastes.
This way you can enjoy the rich flavor of your beef stew without having to worry about competing flavors clashing together on your palate!
Another pudding that you can try with beef stew after enjoying this meal is Yorkshire pudding.
This is a traditional British dish that’s usually served alongside roast beef or other meats.
This savory side dish is made with eggs, flour, and milk.
The ingredients are whisked together and poured into a metal pan containing hot fat, producing what looks like a giant popover or muffin.
Yorkshire Pudding is not only delicious; it’s also very easy to make!
Vanilla Ice Cream
If you’re serving beef stew for dinner, a scoop of vanilla ice cream makes for a great dessert.
The sweetness is not overpowering, and the ice cream works well with the savory flavors of your dinner.
And who doesn’t like to enjoy the ice-cold bite of ice cream after finishing their hearty and warm beef stew?
The contrast in temperature will definitely make you enjoy this meal.
Honey cookies are a good choice for dessert.
They are not too sweet, and they’re not overly crunchy.
These qualities make honey cookies a good option for beef stew because the main dish can be salty and hearty, while the cookie provides just enough sweetness to satisfy your taste buds without overwhelming them with sugar.
And since honey cookies are really easy to eat by hand, they’re also a great choice if you’re sitting around having dinner with friends or family members who are less than comfortable using cutlery.
They can just grab another cookie off the plate and go for it!
Sweet tea pie
Sweet tea pie, also called pecan pie, is a Southern classic.
It’s a custard pie with layers of sweetened tea and pecans.
Sweet tea pie is creamy and sweet, but not too rich or heavy—it can be enjoyed both hot or cold!
This dessert goes perfectly with beef stew because it’s got such an interesting texture that contrasts with the hearty stew and adds something new to the meal without being too complex (which could distract from the main course).
If you’ve ever found yourself wondering what dessert to serve with beef stew, then I think it’s high time you try out a good old-fashioned custard tart.
Custard tarts are basically just crusts filled with egg custard and baked until golden brown (or in some cases, caramelized).
The best part is that they’re super easy to make: all you need is egg yolks, sugar, and milk; a little bit of flour for thickening; and then some vanilla extract for extra flavor!
You can also add nutmeg for an added kick—just be sure not to overdo it because nutmeg gets overpowering really fast!
When choosing your crusts, go with either buttery puff pastry or shortcrust pastry so that they will complement the rich flavor of your beef stew well.
Puff pastries tend to be flakier but harder than shortcrust pastries when compared side by side.
The key takeaway is that not all desserts are created equal.
These desserts all pair well with beef stew because they have flavors that complement the taste of the beef stew.
So the next time you have beef stew in your meal, don’t forget to try these amazing but easy-to-make desserts in turns and see how they work.