Food Guide

Delicious Beef Sirloin Tip Recipes to Satisfy Your Cravings

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about...

What To Know

  • All these make the beef sirloin tip a very hip and happening piece of meat that will leave a significant mark on your taste buds.
  • This recipe uses a simple technique to caramelize the sirloin and bring out its full potential—it’s a recipe you’ll want to make again and again.
  • You can serve it with a side of mashed potatoes and vegetables or eat it as is for a quick lunch or dinner.

Sirloin tips are a perfect canvas for all of your favorite flavors. As their name suggests, these tips are the pointed ends of a sirloin steak, so they’re tender, flavorful, and full of marbling. Thus, there’s no pre-cooking needed. You can easily use sauces or glazes if you want to give it a bit of zest (and you should).

Here are 18 recipes to start cooking. All these make the beef sirloin tip a very hip and happening piece of meat that will leave a significant mark on your taste buds!

Garlic Butter Steak Bites

You can’t go wrong with a recipe that starts with “garlic butter.” You just can’t. There’s something about the aroma of garlic and butter that screams, “Hey, my mouth is watering right now.”

The garlic butter makes this steak bites unique—they taste as they come straight out of a top-notch steakhouse. So if you’re wondering how this recipe is different from all the other recipes you’ve tried before, it’s because we’re not going to dump some soy sauce on our steaks and call it a day. We’ll take a little more care and effort to ensure these steaks are delicious before serving them up for dinner. Check it out!

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The Best Sirloin Tip Roast

When you’re looking for a roast that will wow your guests at a dinner party, look no further than the sirloin tip. This sirloin tip roast is juicy, tender, and full of flavor. It’s a great cut of beef to take from the grocery store or butcher shop and turn into something delicious.

The sirloin tip roast is a miniature version of the sirloin steak from the cow’s hip area. It’s no secret that this cut is popular in restaurants because it’s easy to cook and delicious, but now it’s also making its way into home kitchens. The best part about this recipe? You don’t need fancy equipment—just a pair of tongs and a meat thermometer will do!

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Caramelized Sirloin And Mushrooms

Sirloin and mushrooms are a match made in heaven. The sweet, earthy flavor of the mushrooms is the perfect complement to the sirloin’s rich, beefy flavor.

We’re here to make your life easier by helping you make the most delicious, easy-to-make beef sirloin tips recipe. This recipe uses a simple technique to caramelize the sirloin and bring out its full potential—it’s a recipe you’ll want to make again and again.

It only takes about 15 minutes to whip up, and you must follow the step-by-step instructions below. You can serve it with a side of mashed potatoes and vegetables or eat it as is for a quick lunch or dinner!

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Sautéed Sirloin Tips With Bell Peppers And Onion

When you want to make something that’s both comforting and easy, look no further than this beef tips with bell peppers and onion recipe.

This recipe is made with savory sautéed bell peppers and onions. But feel free to swap in other veggies, like mushrooms or asparagus, or add some fresh herbs to the mix! This beefy dish is the perfect way to get creative with your sirloin tips and keep things interesting during the week. It’s also great for bringing new people into your home: add wine, and watch that party start rolling!

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Beef Tips With Mushroom Gravy

If you’re looking for a tender piece of meat with a great flavor profile, look no further than this beef sirloin tip recipe. We’ve paired our juicy beef with a mushroom gravy that will water your mouth in anticipation of what’s to come.

This recipe is so simple that even the most novice cook can make it. All you need to do is brown your meat—that’s right, there’s no need to marinate or tenderize it! The beef will be ready in no time at all; then, you can add your gravy and let it simmer until it thickens.

And that’s it! You’ll have a delicious meal on your table in less than 30 minutes from start to finish. It’s the perfect dish for a cold winter night when you only want to curl up with a good book and some hot chocolate.

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Beef Sirloin Tip Steak With Garlic Butter Potatoes

When you’re looking for a steak that’s so tender it melts in your mouth, look no further than a beef sirloin tip steak. It’s got enough marbling to keep it juicy but not so much that it’s fatty. And when paired with garlic butter potatoes, it’ll leave you licking your plate clean.

This recipe calls for a beef sirloin tip steak with garlic butter potatoes. The beef is incredibly flavorful, and when you pair it with the potatoes seasoned with garlic and parsley, you get a simple and satisfying meal. The ingredients are also quite affordable, making it an excellent choice for those looking for something delicious without breaking the bank.

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30-Minute Mongolian Beef

You know where you’re standing in the grocery store, staring at all the different cuts of beef and wondering which one is best and what you should cook? Well, this is it.

This Mongolian Sirloin Tips is an excellent combination of sweet and savory, with a hint of spice. It is so easy and delicious that even if you’ve never cooked a day in your life, you’ll be able to pull it off without a problem. And if you’re an experienced chef, it will still be a breeze.

The best part? You can have it on the table in 30 minutes or less. That’s right: no more hanging out in the kitchen for hours waiting for your meal to be ready. With this recipe, you get all of the flavors without taking any longer than it takes to read one of those articles about how to do laundry while watching TV. So stop reading and start cooking!

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Pineapple Teriyaki Steak Tips

You’re about to discover why pineapple teriyaki steak tips are the perfect choice for your next family dinner.

The sweet, tangy flavor of pineapple paired with the savory taste of beef will make you love these steak tips as much as your family does. The marinade also helps tenderize the meat, so you won’t have to cook them all night.

Making these Pineapple Teriyaki Steak Tips at home is easy, and they’ll be a hit with kids and adults alike! So gather your friends and family around the table for a meal you’ll never forget.

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Air Fryer Roast Beef

This roast beef is so good you’ll want to air-fry it all the time. Air fryer roast beef is a recipe that’s as simple as delicious. The beef is tender, juicy, and full of flavor, thanks to the spices and herbs we use in this recipe.

This recipe calls for a 4-pound cut of beef, which will serve about 6 people. You can use any cut of roast beef you like, but we recommend using a sirloin tip roast. This is an inexpensive cut of meat, but it’s very tender and flavorful. The roasting process will cause it to become even more tender and juicy!

We recommend serving it with mashed potatoes, but you can also serve it with rice or pasta if you prefer!

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Roasted Herbed Beef Tips

Are you looking for a quick, easy, and delicious recipe? Look no further. These roasted herbed beef tips are the perfect way to add flavor to your weeknight meals.

This recipe will make you forget about frozen food in the freezer aisle. We’ve taken our favorite cuts of meat and made them even better with an herb rub that gives them a beautiful flavor. We love using these on top of pasta or in sandwiches, but they’re also great as an addition to salads or soups. The possibilities are endless!

And they’re so easy to make! You’ll be amazed at how much flavor these little tips pack.

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Sirloin Tip Roast

When you think of roasts, do you think of the holidays? Or a fancy dinner party? Do you think of fancy cuts of meat? If any of these are true for you, then this sirloin tip roast is just what you need to make your next meal extra special. This roast will make you feel like you’re at a fancy restaurant, but you can make it at home.

It’s a simple, delicious recipe that only takes about 10 minutes of prep work and about 20 minutes to cook. You’ll be impressed with how tender it turns out. Whether you’re hosting a holiday dinner or want to spice up your Tuesday night, this sirloin tip roast is sure to be a hit!

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Instant Pot Beef Tips (Pressure Cooker Beef Tips)

Sometimes, you want to hang out in your sweatpants, watch Netflix, and make a delicious meal. And that’s precisely what we do with this recipe for Instant Pot Beef Tips (Pressure Cooker Beef Tips). It’s easy to make, it’s quick to cook, and tastes fantastic!

This recipe is excellent for anyone who wants to make beef tips but doesn’t want to spend hours standing over a hot stove. If you’re new to pressure cooking, don’t worry—we’ll walk you through every step of the process.

You can serve them with mashed potatoes, rice, and a veggie side dish. They’re perfect for a weeknight dinner when you want something hearty and satisfying but don’t want to spend all day in the kitchen.

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Easy Crockpot Beef Tips Recipe

This is another easy beef tip recipe that is perfect for the crockpot! It’s a no-fuss, foolproof way to make tender and tasty beef tips that are sure to impress.

Beef tips are a great way to get more protein into your diet, and they are super easy to make as long as you have some beef broth in the house. Just throw the beef in, add some seasonings, and let it cook in the slow cooker for six hours. Then, serve it over rice or noodles with a side of veggies! This meal is sure to satisfy even the hungriest of appetites.

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Steak Tip Marinade

You’re probably wondering why you should try these steak tips marinate recipes.

For starters, marinating meat is a great way to get it to taste better—and beef sirloin tips are no exception. And secondly, marinating beef sirloin tips will help them stay moist and tender when you cook them.

So what’s the secret? Well, first things first: You need to get yourself some soy sauce and olive oil. Then add a few other ingredients—like garlic powder and ground black pepper—and mix them all in a bowl. Dip your beef sirloin tips in the marinade and let them sit for at least an hour before cooking them on your grill or in your oven!

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Balsamic Glazed Steak Rolls

Balsamic glazed steak tip rolls are the perfect way to bring a bit of the bistro home. The tender marinated steak tips are rolled in puff pastry and baked until golden brown, making them look straight off the menu at your favorite restaurant.

This recipe is great for date night or family dinner, but you can also make it on the fly if you need more time to marinate in advance. Give the steak tips enough time to soak in all the delicious flavors before baking. We’ve got all the flavor for you right here—add an ice-cold beer and enjoy!

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Oven Roasted Beef Sirloin Tip Roast

Cooking a beef roast is easy, but sometimes it can be hard to find the right cut that will taste good and still be affordable. That’s why we’re here! We’ve got the perfect recipe for you: Oven Roasted Beef Sirloin Tip Roast.

This recipe is super simple to make and only takes about an hour. You’ll need sirloin tip roast, garlic powder, onion powder, salt, and pepper. That’s it! Just mix them in a bowl and rub them onto your meat. Then throw it in an oven at 350 degrees Fahrenheit for an hour or two, depending on the size of your roast (about 15 minutes per pound). After that, all that’s left is slicing up some potatoes and carrots and frying them up with butter or oil until they’re golden brown!

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Beef Tips And Rice

When you’re looking for a dish that’s easy to make but still feels like you’re getting an authentic meal, beef tips and rice is the answer. It’s super simple to make but has a ton of flavor.

All you need to do is add two cups of water and one cup of rice to your pot and stir until it’s all mixed. Then turn on the burner under your pot and let the mixture boil for 20 minutes. And voila! You’ve got yourself a hearty meal for four people—no problem! The best part? It’s made in one pot!

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Cajun Butter Steak Bites

We’ll let you in on a little secret: these Cajun Butter Steak Bites are so easy you’ll wonder why you ever bothered with the rest of the cooking world.

The Cajun butter sauce is made with a mix of spices that will impress your guests. The recipe calls for salt, pepper, garlic powder, paprika, and cayenne pepper. But you can feel free to experiment with other herbs and spices until you find one that suits your tastes.

This appetizer is made with beef sirloin tips and butter, so it’s high in protein, low in carbs—and tastes like heaven. The spice blend is simple but packs a punch! If you’re looking for a quick way to impress your friends and family (or just yourself), look no further than this recipe.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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