The beef shawarma vs gyro debate has raged on for years.
Who is the winner?
Is it the gyro, with its thinly-sliced meat, spices and vegetables wrapped in a pita or is it the beef shawarma with its layers of seasoned ground beef grilled to perfection?
What is special about beef shawarma?
Beef Shawarma is a dish from the Levant region of the eastern Mediterranean, which includes countries such as Lebanon and Syria.
Beef shawarma is traditionally made with beef that has been marinated in garlic, lemon juice, salt and pepper.
After it’s been marinating for a few hours, this meat will be roasted on a vertical spit until it becomes tender enough to shred easily by hand.
The prepared meat will then be wrapped in pita bread with tomatoes, onions, parsley or other toppings like tahini sauce or hummus.
What is special about gyro?
Beef gyro, or a traditional Greek dish made with thinly sliced roasted meat (usually lamb), onions, and tomatoes.
The ingredients are mixed in a pot and then served over toasted pita bread, sprinkled with fresh parsley.
It’s one of the most popular dishes in Greece!
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Gyros are made of thin slices of spiced meat that are cooked on a rotating vertical spit.
The most common types of meat used in these dishes are lamb and beef, although other meats also work well.
Gyros can be served as sandwiches or platters, with the sandwich usually consisting of pita bread stuffed with lettuce, tomatoes, onions and tzatziki sauce (a cucumber-yogurt sauce).
The word “gyro” comes from the