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Taste Test: Beef Shawarma Vs Gyros – Which Is The Ultimate Mediterranean Street Food?

The beef shawarma vs gyro debate has raged on for years.

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Who is the winner?

Is it the gyro, with its thinly-sliced meat, spices and vegetables wrapped in a pita or is it the beef shawarma with its layers of seasoned ground beef grilled to perfection?

What is special about beef shawarma?

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Beef Shawarma is a dish from the Levant region of the eastern Mediterranean, which includes countries such as Lebanon and Syria.

Beef shawarma is traditionally made with beef that has been marinated in garlic, lemon juice, salt and pepper.

After it’s been marinating for a few hours, this meat will be roasted on a vertical spit until it becomes tender enough to shred easily by hand.

The prepared meat will then be wrapped in pita bread with tomatoes, onions, parsley or other toppings like tahini sauce or hummus.

What is special about gyro?

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Beef gyro, or a traditional Greek dish made with thinly sliced roasted meat (usually lamb), onions, and tomatoes.

The ingredients are mixed in a pot and then served over toasted pita bread, sprinkled with fresh parsley.

It’s one of the most popular dishes in Greece!

Gyros are made of thin slices of spiced meat that are cooked on a rotating vertical spit.

The most common types of meat used in these dishes are lamb and beef, although other meats also work well.

Gyros can be served as sandwiches or platters, with the sandwich usually consisting of pita bread stuffed with lettuce, tomatoes, onions and tzatziki sauce (a cucumber-yogurt sauce).

The word “gyro” comes from the Greek word for turn and refers to how the meat is rotated while being cooked.

What are the differences between beef shawarma and gyro?

Beef shawarma and gyro are two popular Greek street foods.

They both have a few things in common, but there are enough differences to make them stand out on their own.

One of the most popular street foods in the world is shawarma, which can be found all over the Middle East and North Africa.

Shawarma is a seasoned meat that has been cooked on a rotating spit and shaved off in thin strips to order.

It’s typically made from lamb or beef, but it can also be made with chicken or turkey.

A gyro however, is just one type of shawarma-like sandwich that’s only available in Greece.

Gyros are usually made with pork or chicken and served wrapped in pita bread rather than being shaved off like other types of shawarmas are.

Shawarmas will often have hummus as well as tahini sauce added for flavor whereas gyros don’t.

What are the similarities between beef shawarma and gyro?

It’s no secret that beef shawarma and gyros have a lot in common.

They are both sandwiches made of meat, vegetables, and sauce wrapped up in pita bread.

The main difference between the two is the type of meat used for each sandwich: beef shawarma uses lamb or chicken whereas gyros use pork or beef.

There are many similarities between the beef shawarma and gyro, but they are not one in the same.

A good way to remember the difference is to think of a gyro as being an inverted shawarma sandwich.

A traditional gyro is made from a spiced ground lamb that has been cooked on a vertical rotisserie, which then gets wrapped up in pita bread with tzatziki sauce and vegetables like tomatoes or lettuce.

On the other hand, beef shawarma is usually roasted vertically over charcoal until it’s crispy on the outside and tender inside before it’s thinly sliced off for consumption.

Which one is better?

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The beef shawarma and gyro are both Middle Eastern dishes that I can’t help but wonder about which one is better.

The beef shawarma is thinly sliced meat cooked on a vertical spit, while the gyro meat is usually made of lamb and mixed with spices.

I’m not sure which one is better, beef shawarma or gyro.

Part of the reason I love traveling to different countries and cultures are so that you get to try new foods from all over the world! It’s hard to decide which one is better, but I like beef shawarma more because it has a different taste.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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