4 Best Substitutes For Beef Concentrate You Should Never Ignore

beef concentrate substitute

A beef concentrate can help us have a flavorful soup or stew in minutes.

Why trust me?

I'm an experienced food writer and passionate cook. My website, Cookindocs.com, features accessible, informative, and engaging content with quality recipes and articles that are thoroughly researched and enjoyable to read. You can trust my expertise with 8 years of experience in the field. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. Read more about me HERE.

But sometimes you are not able to find this cooking item in your nearby grocery store or supermarket.

So what ingredients can work as a beef concentrate substitute without messing up your dish?

Let’s accompany us and figure it out in this article.

What is beef concentrate?

A beef concentrate is a very concentrated and reduced beef broth that is made by simmering beef meat, spices, and herbs with or without fragrant vegetables like carrot, celery, and onion.

This product often exists in powdered form so that it can last longer, stay well at room temperature, and be more convenient when used for cooking.

You can also find beef concentrate in the form of a thick sauce.

One thing to keep in mind is that beef concentrate is often very salty, as the name implies, your recipe might only call for a little of it, like a few teaspoons.

It is typically used to enhance the flavor of soups, stews, sauces, or gravies.

You only need to dilute beef contrate in water and start cooking like you have simmered a pot of beef broth for hours.

This is why this cooking item is favored by many people because it is super convenient and can save you a lot of time spent in the kitchen.

Can you substitute beef concentrate in cooking recipes?

Have you ever wanted to cook a tasty soup or stew but didn’t have any beef concentrate?

This situation is actually easy to handle because there are many beef concentrate substitutes that are available on the market.

Most of them can be used interchangeably without any fuss in any cooking recipe.

What can you substitute for beef concentrate?

This section will list out the best beef concentrate substitutes that you can easily make at home or find in your local grocery store or supermarket:

1. Beef broth/ stock/ base

Swanson 100% Natural, Gluten-Free Beef Broth, 14.5 Oz Can (Pack of 24)

The ideal product to substitute for beef concentrate is other beef products like beef broth, beef stock, or beef base.

This is because these ingredients share the same flavor and texture as they are basically made from beef meat or bones.

You can choose to make your own beef broth, beef stock, and beef base, or opt for the store-bought version that is much more convenient but often packed with higher sodium content, additives, and preservatives.

2. Chicken broth/ stock/ base

Rachael Ray | All Natural Chicken Stock, 32 oz. | Healthy Natural...

Another option to substitute for beef concentrate is chicken products.

Either chicken broth, chicken stock, or chicken base can work well in the recipe that calls for beef concentrate.

The chicken version is always healthier because it is lower in saturated fat.

Chicken is also more economical than beef, and it takes less time to cook due to its smaller size and softer texture.

Therefore, you can easily make chicken broth, stock, or chicken base from scratch without being too time-consuming.

3. Mushroom broth

Pacific Foods Organic Mushroom Broth, 32-Ounce Cartons, 12-Pack Keto...

Mushroom broth can be used as a great vegan substitute for beef concentrate.

It has a dark and strong flavor that can resemble beef concentrate.

However, of course, the mushroom broth doesn’t taste like beef but has an umami and earthy flavor.

Oyster mushrooms are the most popular kind of mushrooms that are used in cooking, especially making broth.

The mushroom broth is a rich source of vegan protein, vitamins, and minerals without any fat.

It is extremely suitable for vegetarians or people who want to cut down their animal protein and fat intake.

4. Vegetable stock

Swanson 100% Natural, Gluten-Free Vegetable Stock, 32 Oz Carton

Vegetable stock is often made from aromatic vegetables like carrot, celery, and onion, with spices like star anise, cinnamon, and herbs like thyme or rosemary to enhance the flavor of the liquid.

You can make vegetable stock in your kitchen without any fuss, or buy the canned and packaged version from any grocery store or supermarket in your neighborhood.

The vegetable stock has a mildly sweet taste with a thin texture.

Therefore, you can add a thickening agent like cornmeal or all-purpose flour.

The bottom line

In this article, we have introduced you to some of the best and most common beef concentrate substitutes that can be used in your kitchen.

We hope you find them helpful and make your cooking easier.

If any of these beef concentrate substitute ingredients work well with your next soup or stew, please let us know how it goes.