What To Know
- Indulge in the warmth and nourishment of a classic beef barley recipe, effortlessly prepared in your Instant Pot.
- This hearty and comforting dish combines tender beef, chewy barley, and a flavorful broth to create a satisfying meal that will leave you feeling cozy and content.
- Whether you’re craving a comforting meal on a cold night or hosting a family gathering, this beef barley recipe instant pot is sure to satisfy.
Indulge in the warmth and nourishment of a classic beef barley recipe, effortlessly prepared in your Instant Pot. This hearty and comforting dish combines tender beef, chewy barley, and a flavorful broth to create a satisfying meal that will leave you feeling cozy and content.
Ingredients You’ll Need:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup pearl barley
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Step-by-Step Instructions:
1. Sauté the Beef:
Season the beef cubes with salt and pepper. Heat the olive oil in the Instant Pot using the “Sauté” function. Add the beef and cook until browned on all sides.
2. Deglaze the Pot:
Once the beef is browned, add the onion and garlic to the pot. Sauté until softened, about 2 minutes.
3. Add the Liquids:
Pour in the beef broth and stir to deglaze the pot. Add the barley, carrots, celery, thyme, and bay leaf.
4. Pressure Cook:
Secure the lid on the Instant Pot and set the valve to “Sealing.” Pressure cook on high for 30 minutes.
5. Natural Release:
Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
6. Thicken the Broth:
If desired, thicken the broth by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add the mixture to the Instant Pot and cook on “Sauté” until thickened.
7. Serve and Enjoy:
Serve the beef barley soup while hot, garnished with fresh parsley or chives.
Tips for Success:
- For a richer flavor, use a dark beer instead of beef broth.
- Add a few drops of Worcestershire sauce for extra depth of flavor.
- If you don’t have pearl barley, use quick-cooking barley instead.
- Serve the soup with a side of crusty bread for dipping.
Variations:
- Add 1 cup of frozen peas or corn for a pop of color and extra vegetables.
- Use ground beef instead of stew meat for a quicker and easier option.
- Top the soup with shredded cheese or sour cream for a creamy touch.
The Perfect Meal for Any Occasion:
Whether you’re craving a comforting meal on a cold night or hosting a family gathering, this beef barley recipe instant pot is sure to satisfy. It’s hearty, flavorful, and incredibly easy to prepare, making it a perfect choice for any occasion.
Enduring Comfort: A Dish for All Seasons
The warmth and nourishment of this beef barley recipe instant pot will carry you through all seasons. From the chilly days of winter to the cozy evenings of fall, this dish is a culinary hug that will soothe your soul and fill your belly with contentment.
Questions You May Have
Q: Can I use a different type of barley?
A: Yes, you can use quick-cooking barley or barley groats. Adjust the cooking time accordingly.
Q: How do I store the leftovers?
A: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can freeze the soup for up to 3 months. Thaw overnight in the refrigerator before reheating.
