Elevate your holiday feasts: master the iconic bavarian inn cranberry relish recipe

Cranberry relish is a staple of holiday gatherings, and the Bavarian Inn‘s recipe is a beloved classic. With its vibrant red color, sweet and tart flavor, and versatile uses, this relish is sure to become a favorite in your family’s traditions.

The Bavarian Inn Legacy

The Bavarian Inn, located in Frankenmuth, Michigan, is a renowned restaurant and hotel known for its authentic German cuisine and warm hospitality. Their cranberry relish recipe has been passed down through generations, delighting guests for decades.

Ingredients for Bavarian Inn Cranberry Relish

• 12 cups fresh cranberries
• 3 cups granulated sugar
• 1 cup orange juice
• 1 cup water
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chopped pecans (optional)

Instructions

1. Prepare the Cranberries: Rinse the cranberries thoroughly and remove any stems or leaves.
2. Combine Ingredients: In a large saucepan, combine the cranberries, sugar, orange juice, and water. Bring to a boil over medium heat.
3. Simmer and Mash: Reduce heat to low and simmer for about 15 minutes, or until the cranberries have softened and burst. Use a potato masher or fork to gently mash the cranberries, creating a coarse texture.
4. Add Nuts (Optional): If desired, stir in the chopped walnuts and pecans.
5. Cool and Refrigerate: Remove the saucepan from the heat and allow the relish to cool completely. Transfer to a clean container and refrigerate for at least 4 hours before serving.

Versatility of Bavarian Inn Cranberry Relish

The Bavarian Inn cranberry relish is incredibly versatile and can be enjoyed in a variety of ways:

• Traditional Side Dish: Serve alongside roasted turkey, ham, or pork for a classic holiday meal.
• Appetizer: Spread on crackers or crostini with cream cheese or brie for an elegant appetizer.
• Sauce: Use as a dipping sauce for chicken nuggets, onion rings, or sweet potato fries.
• Salad Dressing: Whisk into a vinaigrette or drizzle over mixed greens for a refreshing salad dressing.
• Baked Goods: Add to muffins, scones, or quick bread for a burst of tart flavor.

Tips for Making the Perfect Relish

• Use Fresh Cranberries: Fresh cranberries will yield the best flavor and texture.
• Simmer Gently: Avoid overcooking the cranberries, as they will become mushy.
• Mash to Desired Texture: The relish can be mashed to a coarse or fine texture, depending on your preference.
• Refrigerate Before Serving: Chilling the relish allows the flavors to meld and develop.
• Make Ahead: The relish can be made up to 2 weeks in advance and stored in the refrigerator.

Variations on the Bavarian Inn Cranberry Relish

• Spicy Relish: Add a pinch of cayenne pepper or chopped jalapeño for a spicy kick.
• Citrusy Relish: Add the zest and juice of a lemon or lime for a brighter flavor.
• Sweetened Relish: Add an extra cup of sugar for a sweeter relish.
• Tart Relish: Use less sugar or add a splash of lemon juice for a more tart flavor.

The Spirit of the Holidays

The Bavarian Inn cranberry relish is more than just a recipe; it’s a symbol of the warmth and joy of the holiday season. Whether you’re sharing it with family and friends or enjoying it as a special treat, this relish will bring a touch of Bavarian tradition to your table.

Answers to Your Most Common Questions

Q: Can I use frozen cranberries instead of fresh?
A: Yes, but the texture may be slightly different. Thaw the cranberries completely before using.

Q: How long will the relish last in the refrigerator?
A: Up to 2 weeks in an airtight container.

Q: Can I make the relish ahead of time?
A: Yes, the relish can be made up to 2 weeks in advance. Store it in the refrigerator until ready to serve.

Q: What are some other ways to use the relish?
A: Try it as a glaze for roasted meats, a topping for pancakes or waffles, or a filling for tarts.

Q: Can I adjust the sugar content?
A: Yes, you can adjust the sugar content to your taste. Use more sugar for a sweeter relish or less sugar for a more tart relish.