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Caribbean cuisine unveiled: unlock the exotic flavors of the barbados cherry recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • To make the crust, combine the flour and butter in a large bowl.
  • To make the filling, combine the Barbados cherries, sugar, cornstarch, cinnamon, and nutmeg in a large bowl.
  • To make the cupcakes, combine the flour, baking powder, baking soda, and salt in a small bowl.

Barbados cherries, with their vibrant crimson hue and sweet-tart flavor, are a culinary gem of the Caribbean. Their unique taste and versatility make them an excellent ingredient for a wide range of dishes, from refreshing beverages to tantalizing desserts. If you’re looking to add a tropical touch to your culinary repertoire, our Barbados cherry recipe guide has got you covered.

Barbados Cherry Jam: A Sweet and Tangy Treat

This classic preserve is a must-try for any Barbados cherry enthusiast. The jam’s vibrant color and intense flavor will add a burst of sunshine to your morning toast or scones.
Ingredients:

  • 2 cups Barbados cherries, pitted
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 teaspoon lemon juice

Instructions:
1. Combine the Barbados cherries, sugar, and water in a saucepan.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat to low and simmer for 30-45 minutes, or until the jam has thickened.
4. Stir in the lemon juice and remove from heat.
5. Transfer the jam to sterilized jars and seal tightly.

Barbados Cherry Pie: A Tropical Delight

Indulge in a slice of paradise with this flaky pie filled with the sweet-tart goodness of Barbados cherries.
Ingredients:
For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water

For the Filling:

  • 3 cups Barbados cherries, pitted
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:
1. Preheat oven to 375°F (190°C).
2. To make the crust, combine the flour and butter in a large bowl. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. To make the filling, combine the Barbados cherries, sugar, cornstarch, cinnamon, and nutmeg in a large bowl.
5. Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
6. Pour the filling into the pie crust and top with the remaining crust. Crimp the edges to seal.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Barbados Cherry Smoothie: A Refreshing and Energizing Start to Your Day

Start your day with a tropical boost with this vibrant and flavorful smoothie.
Ingredients:

  • 1 cup Barbados cherries, frozen
  • 1 cup plain yogurt
  • 1/2 cup pineapple chunks, frozen
  • 1/2 banana, frozen
  • 1/4 cup orange juice
  • 1 tablespoon honey (optional)

Instructions:
1. Combine all the ingredients in a blender and blend until smooth.
2. Add more orange juice or honey to taste, if desired.

Barbados Cherry Sauce: A Versatile Condiment

Elevate your grilled meats, fish, or desserts with this tangy and flavorful sauce.
Ingredients:

  • 1 cup Barbados cherries, pitted
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger

Instructions:
1. Combine the Barbados cherries, brown sugar, water, cornstarch, soy sauce, garlic powder, and ginger in a saucepan.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.

Barbados Cherry Cupcakes: A Tropical Treat for Any Occasion

Surprise your loved ones with these adorable cupcakes topped with a sweet Barbados cherry frosting.
Ingredients:
For the Cupcakes:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup Barbados cherry puree
  • 1/4 cup milk

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1/4 cup Barbados cherry puree
  • 1 tablespoon milk

Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. To make the cupcakes, combine the flour, baking powder, baking soda, and salt in a small bowl.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
4. Alternately add the dry ingredients and Barbados cherry puree to the wet ingredients, beginning and ending with the dry ingredients. Stir in the milk.
5. Fill the prepared cupcake liners 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.
8. To make the frosting, cream together the butter and confectioners’ sugar until light and fluffy. Add the Barbados cherry puree and milk and beat until smooth.
9. Frost the cupcakes and top with a Barbados cherry for decoration.

Barbados Cherry Ice Cream: A Tropical Treat to Cool You Down

Indulge in the tropical flavors of the Caribbean with this creamy and refreshing ice cream.
Ingredients:

  • 2 cups Barbados cherries, pitted
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:
1. Combine the Barbados cherries and sugar in a saucepan. Bring to a simmer over medium heat.
2. Reduce heat to low and simmer for 15-20 minutes, or until the cherries are soft and the sauce has thickened.
3. Strain the cherry mixture through a fine-mesh sieve into a bowl. Discard the solids.
4. In a large bowl, whisk together the heavy cream, milk, and vanilla extract.
5. Add the cooled cherry mixture to the cream mixture and whisk until combined.
6. Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.

Endless Possibilities with Barbados Cherries

The versatility of Barbados cherries makes them a culinary treasure. From sweet to savory, these tropical gems can transform any dish into a taste of paradise. Experiment with these recipes and discover the endless possibilities that await you in the realm of Barbados cherry cuisine.

Frequently Asked Questions

Q: What are the health benefits of Barbados cherries?
A: Barbados cherries are rich in antioxidants, vitamin C, and fiber, offering numerous health benefits, including improved immunity, reduced inflammation, and better digestion.
Q: Can I grow Barbados cherries in my garden?
A: Yes, Barbados cherries are relatively easy to grow in tropical and subtropical climates. They prefer well-drained soil and plenty of sunlight.
Q: How long do Barbados cherries last?
A: Fresh Barbados cherries can be stored in the refrigerator for up to 2 weeks. Pitted and frozen, they can last for several months.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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