What To Know
- Whether you’re grilling, roasting, or simply topping off a salad, this relish will add a burst of freshness and flavor to every bite.
- Store the cherry tomato relish in an airtight container in the refrigerator for up to 1 week.
- Add a pinch of chili flakes or a dash of cayenne pepper for a touch of heat.
Indulge in the vibrant flavors of summer with this delectable cherry tomato relish recipe. Bursting with the sweet and tangy essence of fresh cherry tomatoes, this versatile condiment will transform your meals into culinary masterpieces. Whether you’re grilling, roasting, or simply topping off a salad, this relish will add a burst of freshness and flavor to every bite.
Ingredients:
- 2 pounds cherry tomatoes, halved
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup white wine vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Prepare the Tomatoes: Halve the cherry tomatoes and place them in a large bowl.
2. Add Aromatics: Stir in the chopped red onion, basil, parsley, cilantro, and mint.
3. Create the Marinade: In a separate bowl, whisk together the white wine vinegar, sugar, salt, and black pepper.
4. Combine Ingredients: Pour the marinade over the tomato mixture and toss to coat.
5. Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
6. Serve and Enjoy: Once chilled, serve the cherry tomato relish with grilled meats, roasted vegetables, or as a topping for salads and sandwiches.
Cherry Tomato Relish: A Culinary Chameleon
The versatility of cherry tomato relish knows no bounds. Explore its endless possibilities:
- Grilled Chicken Companion: Pair it with grilled chicken breasts for a burst of sweetness and acidity.
- Roasted Vegetable Enhancer: Drizzle it over roasted potatoes, carrots, or zucchini for an extra layer of flavor.
- Salad Topper Extraordinaire: Add a spoonful to your favorite salad for a vibrant and refreshing touch.
- Sandwich Spread Supreme: Spread it on sandwiches or wraps for a tangy and flavorful twist.
- Pizza Pizzazz: Top your pizzas with cherry tomato relish for a sweet and savory explosion.
- Pasta Party Perfection: Toss it with pasta for a light and summery dish.
- Seafood Sidekick: Serve it alongside grilled or baked fish for a refreshing and herbaceous accompaniment.
Storage and Shelf Life
Store the cherry tomato relish in an airtight container in the refrigerator for up to 1 week. The flavors will continue to develop over time, so don’t be afraid to make a large batch and enjoy it throughout the week.
Tips for Success
- Choose Ripe Tomatoes: Opt for ripe and juicy cherry tomatoes to ensure the best flavor and texture.
- Spice it Up: Add a pinch of chili flakes or a dash of cayenne pepper for a touch of heat.
- Experiment with Herbs: Feel free to adjust the herb combination to suit your taste preferences.
- Make it Ahead: This relish is perfect for meal prep. Prepare it in advance and have it ready to elevate your meals throughout the week.
- Double the Batch: Double the recipe to have plenty on hand for all your culinary adventures.
Frequently Asked Questions
Q: Can I use other types of tomatoes in this recipe?
A: Yes, you can use other types of tomatoes, such as Roma or grape tomatoes. However, cherry tomatoes are the traditional choice for this recipe due to their sweet and juicy flavor.
Q: Can I substitute red wine vinegar with another vinegar?
A: Yes, you can use apple cider vinegar or balsamic vinegar instead of red wine vinegar. However, red wine vinegar adds a subtle acidity that complements the sweetness of the tomatoes.
Q: How can I store the cherry tomato relish for longer periods?
A: You can freeze the cherry tomato relish for up to 3 months. To freeze, place the relish in an airtight container and freeze it in 1-cup portions. Thaw overnight in the refrigerator before using.
