Lobster paradise: delight in the perfect baked stuffed lobster recipe for any occasion

Prepare to tantalize your taste buds with this exquisite baked stuffed lobster recipe. This culinary masterpiece is a symphony of flavors that will leave you craving for more. The tender, succulent lobster meat, perfectly complemented by a savory stuffing, creates an unforgettable dining experience.

Ingredients for Lobster Perfection

• 2 live lobsters (1 1/2 to 2 pounds each)
• 1/2 cup unsalted butter, melted
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup dry white wine
• 1 cup fresh bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped walnuts
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparing the Lobster

1. Boil the lobsters: Bring a large pot of salted water to a boil. Carefully drop the lobsters into the boiling water and cook for 7-8 minutes, or until the shells turn bright red.
2. Remove and clean the lobsters: Use tongs to remove the lobsters from the pot and let them cool slightly. Split each lobster in half lengthwise, remove the tail meat, and crack the claws.
3. Reserve the shells: Set aside the lobster shells for later use.

Crafting the Savory Stuffing

1. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and bell pepper and sauté until softened, about 5 minutes.
2. Add the herbs and wine: Stir in the parsley, basil, and white wine. Cook until the wine has reduced by half.
3. Combine the bread crumbs and cheese: In a large bowl, combine the bread crumbs, Parmesan cheese, walnuts, lemon juice, salt, and pepper.
4. Incorporate the sautéed vegetables: Add the sautéed vegetables to the bread crumb mixture and stir until well combined.

Stuffing and Baking the Lobsters

1. Fill the lobster shells: Divide the stuffing evenly among the lobster shells.
2. Top with melted butter: Brush the melted butter over the stuffed lobsters.
3. Bake: Preheat the oven to 375°F (190°C). Place the stuffed lobsters on a baking sheet and bake for 20-25 minutes, or until the stuffing is golden brown and bubbly.

Serving and Savoring

1. Garnish and present: Sprinkle with fresh parsley and serve immediately with lemon wedges and drawn butter for dipping.

Additional Tips for Lobster Perfection

• Choose the freshest lobsters: Look for lobsters with bright red shells and active movements.
• Cook the lobsters just until they turn red: Overcooking will make the meat tough.
• Reserve the lobster cooking liquid: Use it to make a flavorful sauce or bisque.
• Don’t overstuff the lobsters: The stuffing should fill the shells without overflowing.
• Experiment with different stuffing flavors: Add chopped shrimp, crab, or scallops for a more decadent filling.

Epicurean Delights: Enhance Your Lobster Experience

• Lobster Thermidor: A classic French dish where the lobster is stuffed with a creamy, cheesy sauce.
• Lobster Newburg: A rich and creamy lobster stew served over rice or pasta.
• Lobster Rolls: Tender lobster meat tossed in mayonnaise and served on a toasted roll.
• Lobster Bisque: A velvety soup made with lobster stock and cream.

What People Want to Know

1. How long should I boil the lobsters before stuffing them?

• Boil the lobsters for 7-8 minutes, or until the shells turn bright red.

2. What is the best way to remove the lobster meat from the shell?

• Use a sharp knife to cut the lobster in half lengthwise, remove the tail meat, and crack the claws.

3. Can I use frozen lobster tails for this recipe?

• You can use frozen lobster tails, but be sure to thaw them completely before stuffing. The cooking time may need to be adjusted slightly.

4. Can I prepare the stuffing ahead of time?

• Yes, the stuffing can be prepared up to a day ahead and refrigerated. Bring it to room temperature before stuffing the lobsters.

5. How can I make a flavorful sauce for the lobsters?

• Reserve the lobster cooking liquid and combine it with melted butter, lemon juice, and fresh herbs for a simple and delicious sauce.