What To Know
- Serve the avocado mango salad on its own as an appetizer or as a vibrant accompaniment to grilled fish, chicken, or tacos.
- Add a pinch of cayenne pepper or chopped jalapeños for a fiery touch.
- Add a dollop to grilled vegetables or roasted potatoes for a creamy and flavorful boost.
Prepare to tantalize your taste buds with a delectable avocado mango recipe that seamlessly blends the creamy richness of avocados with the sweet, juicy allure of mangoes. This culinary masterpiece will transport you to a tropical paradise with every bite.
Ingredients: A Symphony of Flavors
- 2 ripe avocados, peeled and pitted
- 1 ripe mango, peeled and pitted
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions: A Culinary Journey
1. Prepare the Base: In a large bowl, mash the avocados until smooth.
2. Add the Mango: Chop the mango into small pieces and add them to the avocados.
3. Incorporate the Aromatics: Stir in the chopped red onion and cilantro.
4. Season with Zest: Add the lime juice, olive oil, cumin, salt, and black pepper. Mix well to combine.
5. Chill for Perfection: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
6. Serve with Delight: Serve the avocado mango salad on its own as an appetizer or as a vibrant accompaniment to grilled fish, chicken, or tacos.
Variations: A Canvas for Creativity
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for a fiery touch.
- Sweet Symphony: Enhance the sweetness by adding a drizzle of honey or agave syrup.
- Tropical Twist: Incorporate chopped pineapple or papaya for an exotic burst of flavors.
Health Benefits: A Feast for Body and Soul
- Avocados: Rich in healthy fats, fiber, and potassium.
- Mangoes: Abundant in vitamins A, C, and E, as well as antioxidants.
- Red Onion: Contains antioxidants and anti-inflammatory compounds.
- Cilantro: A good source of vitamins, minerals, and antioxidants.
Culinary Inspiration: A World of Possibilities
- As a Dip: Serve as a creamy dip for tortilla chips, crackers, or vegetables.
- In a Sandwich: Spread on bread or wraps with your favorite fillings.
- On a Salad: Top leafy greens with the avocado mango mixture for a refreshing twist.
- As a Garnish: Use as a vibrant garnish for tacos, burritos, or bowls.
The Perfect Pairing: A Match Made in Heaven
- Seafood: Pair with grilled salmon, tuna, or shrimp for a light and flavorful meal.
- Poultry: Serve alongside roasted chicken or turkey for a tangy and refreshing accompaniment.
- Vegetables: Add a dollop to grilled vegetables or roasted potatoes for a creamy and flavorful boost.
Final Thoughts: A Culinary Masterpiece
Indulge in the tropical paradise of this avocado mango recipe. Its creamy richness, sweet juiciness, and vibrant flavors will tantalize your taste buds and leave you craving more. Experiment with variations and pairings to create a culinary symphony that delights your senses and nourishes your body.
Frequently Asked Questions
1. Can I use frozen avocados or mangoes?
Yes, you can use frozen avocados or mangoes. Thaw them completely before using.
2. How long will the avocado mango salad last in the refrigerator?
It will last for up to 3 days in an airtight container.
3. Can I make this recipe vegan?
Yes, you can substitute olive oil for butter and use plant-based yogurt instead of sour cream.
