What To Know
- Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight for a firmer texture.
- Pair the ice cream with a warm pandesal or suman for a unique Filipino twist.
- Whether you’re a Filipino looking for a taste of home or a food enthusiast seeking a unique dessert experience, this recipe will not disappoint.
Indulge in the luscious flavors of the Philippines with our authentic Avocado Ice Cream Recipe Filipino. This creamy, tropical treat is a perfect blend of sweet and savory, making it an irresistible dessert for any occasion.
Ingredients: A Symphony of Filipino Flavors
- 3 ripe avocados, peeled and pitted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup evaporated milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup lime juice (optional)
Instructions: Crafting the Creamy Delight
1. Mash the Avocados: In a large bowl, mash the ripe avocados until smooth and creamy.
2. Add the Sweetness: Stir in the sweetened condensed milk and sugar until well combined.
3. Incorporate the Milk: Gradually add the evaporated milk, whisking constantly to avoid lumps.
4. Enhance the Flavor: Add the vanilla extract and lime juice (if desired) for an extra burst of flavor.
5. Chill and Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for Firmness: Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight for a firmer texture.
Serving Suggestions: Sweet and Savory Options
- Classic Scoop: Serve the avocado ice cream in scoops, topped with your favorite fruit or nuts.
- Tropical Sundae: Layer avocado ice cream with mango and pineapple chunks, drizzled with a sweet syrup.
- Filipino Fiesta: Pair the ice cream with a warm pandesal or suman for a unique Filipino twist.
Health Benefits: A Treat with Nutritional Value
- Rich in Healthy Fats: Avocados provide healthy monounsaturated and polyunsaturated fats, beneficial for heart health.
- Fiber-Filled: The fiber content in avocados promotes digestion and satiety.
- Vitamin-Packed: Avocados are a good source of vitamins C, K, and folate, essential for overall health.
Variations: Experimenting with Flavors
- Chocolate Avocado: Add 1/2 cup of melted dark chocolate to the mixture for a rich and decadent twist.
- Mango Avocado: Replace the lime juice with fresh mango puree for a tropical burst of sweetness.
- Coconut Avocado: Add 1/2 cup of shredded coconut to the mixture for a creamy and tropical treat.
History and Culture: The Filipino Ice Cream Tradition
Avocado ice cream is a beloved Filipino dessert that has been enjoyed for generations. Its origins can be traced back to the Spanish colonial era, where ice cream was introduced to the Philippines. The Filipinos adapted the recipe, incorporating local ingredients such as avocados and mangoes.
Takeaways: A Tropical Delight for Filipino and Non-Filipinos Alike
Our Avocado Ice Cream Recipe Filipino is a testament to the rich culinary heritage of the Philippines. With its creamy texture, tropical flavors, and health benefits, this dessert is a delightful treat that will tantalize your taste buds. Whether you’re a Filipino looking for a taste of home or a food enthusiast seeking a unique dessert experience, this recipe will not disappoint.
Basics You Wanted To Know
1. Can I use frozen avocados?
Yes, you can use frozen avocados, but make sure to thaw them completely before mashing.
2. How long can I store the avocado ice cream?
The ice cream can be stored in the freezer for up to 2 weeks.
3. Can I make this recipe without an ice cream maker?
Yes, you can make it without an ice cream maker. Pour the mixture into a freezer-safe container and freeze for at least 6 hours. Every 30 minutes, stir the mixture to prevent ice crystals from forming.
