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Chicken Marsala Vs Chicken Piccata: What’s The Difference?

If you’re looking for a delicious, simple dish to make on a weeknight, chicken Marsala and chicken Piccata are two of the most popular options.

But which one is the right choice for you? The answer depends on what you’re in the mood for.

This article will help figure out how to make either dish and what they taste like so that you can easily choose your favorite one.

What is chicken Marsala?

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Chicken Marsala is a dish that originated in Italian-American cuisine.

It consists of sauteed chicken cutlets with mushrooms and wine sauce.

The dish is named after the Marsala wine, a kind of dry fortified wine in Marsala city of Italy.

Chicken Marsala is often served in restaurants, but it can also easily be made at home.

Skinless boneless chicken breast is first pounded, seasoned, and dredged in flour before pan-frying to create a golden crust.

The sauce is made by sauteing mushroom, garlic, with Marsala wine, heavy cream, chicken broth, some spices, and herbs which possesses a nice balance of sweet and savory taste.

Cooked chicken cutlets are simmered in this wine-based sauce for a few minutes before serving with some parsley sprinkles.

This dish is perfect to enjoy with steamed rice or pasta on the side.

What is chicken Piccata?

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Chicken Piccata is another popular Italian-American dish.

It first originated in Italy and is traditionally made with veal instead of chicken.

The word piccata means “to be cooked quickly by sauteing.”

Chicken breast is pounded, seasoned, and coated with flour before being pan-fried to achieve a crispy and golden crust.

After that, the chicken is cooked in a sauce that consists of butter, olive oil, capers, chicken broth, white wine, lemon juice, and spices.

Chicken Piccata is typically served with chopped parsley and some slices of lemon.

The dish features the sweet taste of chicken flesh and broth, sourness and freshness from lemon juice, and the earthy and bitter flavor from capers.

If you are not a fan of capers, chicken Francese will be a better choice which is exactly the same as chicken Piccata but without capers.

What are the differences between chicken Piccata vs chicken Marsala?

Chicken Marsala and chicken Piccata are two different dishes that feature chicken with other ingredients.

There are some key differences between these two dishes due to the use of different ingredients for the sauces.

Below, we mention how chicken Marsala and Piccata differ from each other by comparing these dishes side by side in several criteria:

 Chicken MarsalaChicken Piccata
IngredientsChicken cutlets, Marsala wine, chicken broth, mushrooms, heavy cream, flour, spices, and herbsChicken cutlets, white wine, butter, olive oil, lemon juice, flour, spices, and herbs
AppearanceDarker in color, heavier in textureLighter in color and texture
TasteSweet, earthy, strongly umamiSweet and sour, earthy, bitter

What are the similarities between chicken Piccata vs chicken Marsala?

Despite the key differences between the ingredients, appearances, and tastes between chicken Piccata and chicken Marsala, these two dishes also share some similarities:

1. Chicken Piccata and chicken Marsala are two popular Italian-American dishes

Both dishes originated in Italian-American cuisine.

That means they both have their roots in Italy but have been popular and Americanized.

You can also easily find chicken Piccata or chicken Marsala in any Italian restaurant or family all over the world.

2. Chicken Piccata and chicken Marsala are cooked the same way

Another thing in common between chicken Piccata and chicken Marsala is that they share the cooking method.

Chicken is the main character that is pounded, seasoned, and dredged in flour before being pan-fried.

This is supposed to create a nice crispy and golden crust.

After that, the chicken is simmered in a kind of particular sauce (depending on the recipe) for a few minutes until the meat is thoroughly warm and gets all the flavor from the sauce.

Which one is better?

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Product ImagePaesana Marsala Gourmet Cooking Sauce - Simmer Sauce made with Marsala...Paesana Piccata Gourmet Cooking Sauce Made with White Wine great on...
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Which of these two dishes is better? It actually depends on your taste buds’ preference.

If you want a dish that’s heavy and creamy, then chicken Marsala is your best bet.

But if you prefer something a bit lighter with lots of lemon flavor, then go for chicken Piccata.

No matter which one you choose though, both are delicious! Try them out this week to see which one suits your palate most.

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