Which Country Has The Best Beef? Find Out The Surprising Answer!
Australia and America have a long history of beef consumption, but the difference between Aussie meat and American meat is vast.
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There are many factors that contribute to this, including farming conditions, climate differences, food safety regulations, and more.
This blog post will compare and contrast these two different types of beef so you can decide which one is right for you.
What is special about Australian beef?
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Australian beef is often leaner and contains less fat than other types of red meats.
It also has more protein and fewer calories on average per ounce than many other types of meat.
The cows that produce this type of meat are bred to be smaller, so they can live longer lives without being overworked or stressed out by their environment.
That means you get better quality meat with more nutrients for your money!
Lastly, the cows eat grass instead of corn or soybeans like most American cattle do (which makes them healthier too).
You’ll find much higher levels of Omega-3s in Australian beef as well.
What is special about American beef?
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American beef has a reputation of being the best beef in the world.
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It is often considered to be healthier, more flavorful, and higher quality than other types of meat.
One reason for this is that it’s always 100% natural.
Another reason could be that American cows are raised on open ranges with rich soil and plenty of grasses to eat, which means they’re eating a diet high in Omega-3s.
This makes their meat leaner and more nutritious than other meats like chicken or pork.
What are the differences between Australian beef and American beef?
There are many differences between two types of beef.
We will cover the differences between Australian beef and American beef in this table.
| Comparison | Australian beef | American beef |
| Texture | Australian beef is leaner and contains less fat | American beef has more marbling, which means it’s higher in saturated fats |
| Flavor | The taste of Australian beef is different – it’s more flavorful because it contains more intramuscular fat | A lot of Americans are not used to the taste of Australian beef because their palate is accustomed to fattier meats like bacon or sausage links |
| Serving | – In Australia, they serve their steak with green vegetables on the side – Australians like to use wine as a marinade for their steak | – In America, they serve with potatoes, corn, and other vegetables – Americans typically add sauces such as soy sauce or teriyaki sauce |
| Price | The average price for an Australian steak is $10 cheaper per pound than the average price for an American steak | American beef is usually cheaper because it’s readily available to consumers |
What are the similarities between Australian beef and American beef?
1. Both types of beef are lean
A comparison of Australian and American beef will reveal that the meat is lean.
The difference between these two types of cattle may be because Australians feed their cows a more natural diet, such as grass instead of corn or soybeans which are typically used in America to fatten up livestock before they’re slaughtered for consumption.
2. Both types of beef tend to have similar levels of iron, protein, zinc, vitamin B12, riboflavin (B2), potassium, niacin (B3), selenium, thiamin (B1) and vitamin A
Australian beef and American beef are both high in iron, protein, zinc, vitamin B12.
Australian is also higher in riboflavin (B2), potassium niacin (B3) selenium with a slight lead on thiamine but lower for Vitamin A.
3. Both types of meat taste great on a burger with cheese, onion, lettuce, tomato, and mayonnaise
American beef tastes similar to Australian beef which is why it’s commonly used as a topping on burgers.
American and Australian meat products taste the same so one would expect them to be perfect for use in hamburgers, especially when adding toppings like onion, lettuce, tomato and mayonnaise.
Which one is better?
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Choosing the right type of beef is an important decision, and it’s a good idea to take your lifestyle into consideration.
If you are looking for leaner meat that doesn’t have as much fat or cholesterol, then American beef may be better suited for you.
However, if you like your meat on the greasier side with more flavor and less health concerns (such as heart disease), Australian Beef might end up being what satisfies your craving!
