What To Know
- Arrabbiata with chorizo is a tantalizing pasta dish that combines the fiery heat of arrabbiata sauce with the smoky, savory flavors of chorizo.
- This dish is a perfect blend of spice and richness, guaranteed to satisfy your taste buds and warm you up from the inside out.
- For a vegetarian version, omit the chorizo and add in some chopped bell peppers or mushrooms.
Arrabbiata with chorizo is a tantalizing pasta dish that combines the fiery heat of arrabbiata sauce with the smoky, savory flavors of chorizo. This dish is a perfect blend of spice and richness, guaranteed to satisfy your taste buds and warm you up from the inside out.
Ingredients
For the Arrabbiata Sauce:
- 2 tablespoons olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 tablespoon tomato paste
- Salt and pepper to taste
For the Chorizo:
- 1 pound chorizo, sliced into thin rounds
- 1 tablespoon olive oil
For the Pasta:
- 1 pound spaghetti or penne pasta
- 1/4 cup grated Parmesan cheese, for garnish (optional)
Instructions
Prepare the Arrabbiata Sauce
1. In a large saucepan or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic and red chili flakes and cook for another minute until fragrant.
4. Add the crushed tomatoes, chicken broth, white wine (if using), and tomato paste.
5. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the sauce has thickened.
6. Season with salt and pepper to taste.
Cook the Chorizo
1. In a separate skillet, heat the olive oil over medium heat.
2. Add the chorizo rounds and cook until browned and crispy, about 5-7 minutes.
Cook the Pasta
1. Cook the pasta according to the package directions.
2. Drain the pasta and reserve 1/2 cup of the cooking water.
Assemble the Dish
1. Add the cooked pasta to the arrabbiata sauce and stir to combine.
2. Add the cooked chorizo and stir again.
3. If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
4. Garnish with grated Parmesan cheese, if desired.
Tips
- For a spicier sauce, use more chili flakes or add a pinch of cayenne pepper.
- If you don’t have white wine, you can substitute with additional chicken broth.
- For a vegetarian version, omit the chorizo and add in some chopped bell peppers or mushrooms.
- Serve with a side of crusty bread to soak up all the delicious sauce.
Variations
- Add other vegetables to the sauce, such as bell peppers, zucchini, or olives.
- Use a different type of pasta, such as rigatoni or fusilli.
- Top with other garnishes, such as fresh basil or parsley.
Summary
Arrabbiata with chorizo is a flavorful and versatile dish that is sure to impress your family and friends. With its spicy, savory, and slightly tangy flavors, this pasta is a perfect choice for any occasion. So next time you’re looking for a satisfying and delicious meal, give this recipe a try.
What You Need to Know
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the arrabbiata sauce and cook the chorizo up to 3 days ahead of time. When ready to serve, simply reheat the sauce and add the chorizo.
Q: What is a good substitute for chorizo?
A: If you don’t have chorizo, you can substitute with another type of spicy sausage, such as kielbasa or andouille.
Q: Can I make this dish gluten-free?
A: Yes, you can use gluten-free pasta and make sure that the chorizo you use is also gluten-free.
