-star air fryer belly pork recipe: join the craze that’s sweeping the nation!

Craving crispy, tender, and flavorful belly pork without the hassle of deep-frying? Look no further than this tantalizing air fryer belly pork recipe. With its simple ingredients and effortless preparation, you can indulge in this culinary delight in the comfort of your own kitchen.

Ingredients

• 1 pound boneless pork belly, skin on
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Pork Belly: Remove the pork belly from the refrigerator and let it come to room temperature for 30 minutes. Pat dry with paper towels.
2. Season the Pork Belly: In a small bowl, combine the salt and black pepper. Rub the mixture generously all over the pork belly, ensuring it coats the skin and meat evenly.
3. Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C).
4. Place the Pork Belly in the Air Fryer Basket: Place the pork belly in the air fryer basket, skin side up.
5. Cook for 20 Minutes: Air fry for 20 minutes, or until the skin is golden brown and crispy.
6. Flip and Cook for 10 Minutes: Flip the pork belly over and cook for an additional 10 minutes, or until the meat is cooked through and tender.
7. Rest and Slice: Remove the pork belly from the air fryer and let it rest for 10 minutes before slicing and serving.

Tips for Crispy Skin

• Score the Skin: Before seasoning, use a sharp knife to score the skin of the pork belly in a diamond pattern. This will help the skin become extra crispy.
• Preheat the Air Fryer: A preheated air fryer ensures an even cook and crispy skin.
• Don’t Overcrowd: Avoid overcrowding the air fryer basket. This will prevent the skin from getting crispy.
• Check Regularly: Keep an eye on the pork belly during cooking to prevent burning.

Serving Suggestions

• With Roasted Vegetables: Pair the crispy belly pork with roasted vegetables such as carrots, parsnips, and Brussels sprouts for a complete meal.
• As a Sandwich: Slice the belly pork thinly and serve it on a toasted bun with your favorite toppings, such as coleslaw, pickles, and barbecue sauce.
• In a Salad: Add crispy belly pork to a salad for a flavorful and satisfying crunch.

Variations

• Spicy Belly Pork: Add a teaspoon of chili powder or paprika to the seasoning mixture for a spicy kick.
• Honey-Glazed Belly Pork: Brush the cooked belly pork with honey and air fry for an additional 5 minutes for a sweet and savory glaze.
• Asian-Inspired Belly Pork: Marinate the pork belly in a mixture of soy sauce, ginger, garlic, and honey before air frying.

Benefits of This Recipe

• Healthy: Air frying reduces the fat content compared to deep-frying, making this recipe a healthier alternative.
• Convenient: The air fryer eliminates the need for messy oil and allows for effortless cooking.
• Time-Saving: With a cooking time of only 30 minutes, this recipe is quick and easy to prepare.

The Art of Perfect Air Fryer Belly Pork

• Choose High-Quality Pork: Opt for pork belly with a good layer of fat and skin for maximum flavor and crispiness.
• Season Generously: Don’t be afraid to season the pork belly liberally. The salt and pepper will enhance the natural flavors.
• Cook to Perfection: Monitor the pork belly closely during cooking to ensure it reaches the desired level of crispiness and doneness.

The Bottom Line: A Culinary Symphony

This air fryer belly pork recipe is a culinary masterpiece that combines crispy skin, tender meat, and versatility. Whether you’re a seasoned cook or a novice, this recipe will guide you to create a dish that will tantalize your taste buds and impress your guests.

Quick Answers to Your FAQs

Q: Can I use a different cut of pork?
A: Yes, you can use pork shoulder or pork loin, but the cooking time may vary.
Q: How do I store leftover belly pork?
A: Store leftover belly pork in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat the belly pork?
A: Yes, you can reheat the belly pork in the air fryer at 350°F (175°C) for 5-7 minutes, or until warmed through.