Discover the perfect adobo balance: pineapple’s sweetness meets savory spices

Adobo is a classic Filipino dish that is loved by many. It is a dish made with pork or chicken that is braised in a mixture of soy sauce, vinegar, and garlic. Adobo is typically served with rice, but it can also be served with other dishes such as vegetables or noodles.
There are many different variations of adobo, but one of the most popular is adobo with pineapple. This dish combines the savory flavors of adobo with the sweet and tangy flavors of pineapple. The result is a dish that is both delicious and satisfying.
If you are looking for a delicious and easy-to-make Filipino dish, then you should definitely try adobo with pineapple. This dish is sure to please everyone at your table.

Ingredients

• 1 pound pork shoulder, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 1 tablespoon garlic, minced
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon sugar
• 1/2 cup pineapple chunks
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. In a large bowl, combine the pork, soy sauce, vinegar, water, garlic, bay leaf, peppercorns, and sugar. Mix well to coat the pork.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a large skillet over medium heat. Add the pork and cook until browned on all sides.
4. Add the pineapple chunks and cook for 5 minutes, or until softened.
5. In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the skillet and cook for 1 minute, or until the sauce has thickened.
6. Serve the adobo with pineapple over rice.

Tips

• If you don’t have time to marinate the pork, you can skip this step. However, the marinade will help to make the pork more tender and flavorful.
• You can use any type of pineapple you like. Fresh pineapple, canned pineapple, or frozen pineapple will all work well.
• If you don’t have cornstarch, you can use flour instead. However, cornstarch will give the sauce a smoother texture.
• Adobo with pineapple is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Variations

• You can add other vegetables to your adobo with pineapple, such as carrots, potatoes, or green beans.
• You can also add other fruits to your adobo with pineapple, such as mangoes or peaches.
• If you want a spicier adobo, you can add some chili peppers to the sauce.
• If you want a sweeter adobo, you can add some brown sugar to the sauce.

Serving Suggestions

Adobo with pineapple is a versatile dish that can be served with a variety of sides. Here are a few ideas:

• Rice
• Noodles
• Vegetables
• Salad
• Bread

Final Thoughts

Adobo with pineapple is a delicious and easy-to-make Filipino dish that is sure to please everyone at your table. This dish is perfect for a weeknight meal or a special occasion. So what are you waiting for? Give this recipe a try today!

Frequently Asked Questions

Q: What is the best cut of pork to use for adobo?
A: The best cut of pork to use for adobo is pork shoulder. Pork shoulder is a flavorful and affordable cut of meat that is perfect for braising.
Q: Can I use chicken instead of pork in this recipe?
A: Yes, you can use chicken instead of pork in this recipe. Chicken adobo is a popular variation of the dish.
Q: How can I make my adobo spicier?
A: To make your adobo spicier, you can add some chili peppers to the sauce. You can use fresh chili peppers, dried chili peppers, or chili powder.
Q: How can I make my adobo sweeter?
A: To make your adobo sweeter, you can add some brown sugar to the sauce. You can also use honey or maple syrup to sweeten the sauce.
Q: How long can I store adobo?
A: Adobo with pineapple can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.