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Split pea recipe heaven: learn the culinary magic that’ll warm your soul!

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Whether you’re a seasoned cook or a culinary novice, this easy-to-follow recipe will guide you through every step to ensure a perfect result.
  • Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the peas are tender and most of the liquid has been absorbed.
  • For a hands-off approach, transfer the ingredients to a slow cooker and cook on low for 6-8 hours.

Indulge in the heartwarming flavors of a classic split pea recipe. This timeless dish combines the wholesome goodness of split peas with aromatic vegetables and herbs to create a comforting and nutritious meal that will warm you from the inside out. Whether you’re a seasoned cook or a culinary novice, this easy-to-follow recipe will guide you through every step to ensure a perfect result.

Ingredients

  • 1 cup dried split peas, picked over and rinsed
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste

Instructions

1. Prepare the split peas: In a large pot or Dutch oven over medium heat, sauté the onion, carrots, and celery until softened about 5 minutes. Add the garlic and cook for another minute.
2. Add the peas and liquids: Stir in the split peas, vegetable broth, water, bay leaf, thyme, and rosemary. Season with salt and black pepper to taste.
3. Bring to a boil: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the peas are tender and most of the liquid has been absorbed.
4. Mash the peas: Once the peas are cooked, use a potato masher or immersion blender to mash them partially. This will create a creamy consistency while still leaving some texture.
5. Season to perfection: Taste and adjust the seasonings as needed. Add more salt, pepper, or herbs to your liking.
6. Serve and enjoy: Ladle the split pea soup into bowls and garnish with fresh parsley or chives. Serve with crusty bread or crackers for dipping.

Variations

  • Vegetarian: Use vegetable broth instead of chicken broth.
  • Vegan: Omit the butter and use olive oil instead.
  • Creamy: Add 1/2 cup of heavy cream or coconut milk for a richer texture.
  • Spicy: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
  • Smoky: Stir in 1/4 cup of smoked paprika for a flavorful twist.

Tips

  • Soak the peas overnight: Soaking the split peas overnight will help them cook faster and more evenly.
  • Don’t overcook: Overcooked peas can become mushy. Check the peas frequently towards the end of the cooking time.
  • Use a slow cooker: For a hands-off approach, transfer the ingredients to a slow cooker and cook on low for 6-8 hours.
  • Freeze for later: Split pea soup freezes well. Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months.

Health Benefits

Split pea soup is not only delicious but also packed with nutrients. Split peas are a good source of:

  • Protein
  • Fiber
  • Iron
  • Potassium
  • Vitamins A, B, and C

Eating split pea soup can help support heart health, regulate blood sugar levels, and boost the immune system.

Serving Suggestions

Pair your split pea soup with:

  • Crusty bread or crackers
  • Salad greens
  • Grilled cheese sandwiches
  • Roasted vegetables
  • Apple slices

Summary

This split pea recipe is an easy and flavorful way to enjoy a warm and comforting meal. With its simple ingredients and customizable options, you can create a dish that fits your taste and dietary preferences. From classic to creative variations, this timeless recipe will become a staple in your culinary repertoire.

Frequently Asked Questions

Q: Can I use fresh split peas instead of dried?
A: Yes, you can use fresh split peas. However, they will cook faster, so reduce the cooking time by about 20 minutes.
Q: How can I thicken the soup?
A: If you prefer a thicker soup, mash more of the peas or add a cornstarch slurry (equal parts cornstarch and water).
Q: Can I make the soup ahead of time?
A: Yes, split pea soup can be made ahead of time and reheated when ready to serve. It will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Q: What are some healthy toppings for split pea soup?
A: Healthy toppings for split pea soup include chopped fresh parsley, chives, croutons, shredded cheese, or a dollop of Greek yogurt.
Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen vegetables. Just add them frozen and increase the cooking time by about 5 minutes.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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