What To Know
- Provolone is aged for a minimum of 3 months, but it can be aged for up to 3 years to develop a more complex flavor.
- Whether enjoyed as an antipasto, melted on a pizza, or grilled on a sandwich, provolone cheese is a true delight for the senses.
- Provolone cheese is a hard cheese with a firm texture, while mozzarella cheese is a soft cheese with a chewy texture.
Provolone cheese, a culinary treasure from the heart of Italy, has captivated taste buds for centuries. Its distinctive flavor, firm texture, and versatile nature make it a beloved ingredient in countless dishes worldwide. In this comprehensive guide, we delve into the rich history, artisanal production, and culinary applications of this exceptional cheese.
Origins and History of Provolone Cheese
Provolone cheese traces its roots back to the 12th century in the southern Italian region of Campania. The name “provolone” is derived from the Italian word “prova,” meaning “test,” as it was traditionally tested for maturity by pressing it with a thumb. The earliest known production of provolone occurred in the town of Agerola near Naples.
Production of Provolone Cheese: A Labor of Love
The production of provolone cheese is a meticulous and time-honored process. Here’s a step-by-step breakdown:
- Milk: Provolone is made from high-quality cow’s milk, often from the Agerolese breed.
- Coagulation: Rennet is added to the milk to coagulate it into curds.
- Cutting and Stretching: The curds are cut into small pieces and then stretched and kneaded by hand. This process gives provolone its characteristic fibrous texture.
- Salting: The curds are salted and then formed into large pear-shaped or cylindrical shapes.
- Aging: Provolone is aged for a minimum of 3 months, but it can be aged for up to 3 years to develop a more complex flavor.
Varieties of Provolone Cheese
There are several varieties of provolone cheese, each with its unique characteristics:
- Provolone Dolce: A mild and creamy cheese with a short aging period.
- Provolone Piccante: A more mature cheese with a sharper and more intense flavor.
- Provolone del Monaco: A semi-hard cheese made from the milk of black buffaloes.
- Caciocavallo: A provolone-like cheese that is tied with a cord and hung to age.
Culinary Applications of Provolone Cheese
Provolone cheese’s versatility makes it a culinary chameleon. Here are some of its most popular uses:
- Antipasto: Sliced provolone is a classic antipasto appetizer.
- Pizza and Pasta: Provolone is a common ingredient in pizzas and pasta dishes.
- Sandwiches and Paninis: Provolone’s mild flavor and good melting qualities make it an excellent cheese for sandwiches and paninis.
- Soups and Salads: Shredded provolone adds a creamy richness to soups and salads.
- Grilled Cheese: Provolone makes a delicious and decadent grilled cheese sandwich.
Health Benefits of Provolone Cheese
In addition to its culinary delights, provolone cheese also offers some health benefits:
- Good Source of Protein: Provolone is a good source of high-quality protein, essential for building and repairing tissues.
- Rich in Calcium: Provolone is a rich source of calcium, which is crucial for bone and teeth health.
- Contains Conjugated Linoleic Acid (CLA): Provolone contains CLA, a fatty acid that has been linked to various health benefits, including reducing the risk of cancer and heart disease.
Pairing Provolone Cheese with Other Foods
Provolone cheese pairs well with a variety of foods, including:
- Fruits: Figs, pears, and apples
- Vegetables: Tomatoes, onions, and peppers
- Meats: Prosciutto, salami, and pepperoni
- Wines: Dry white wines, such as Sauvignon Blanc or Pinot Grigio
The Bottom Line: Provolone Cheese – A Culinary Star
Provolone cheese is a culinary treasure that has stood the test of time. Its distinctive flavor, firm texture, and versatility have made it a beloved ingredient in countless dishes worldwide. Whether enjoyed as an antipasto, melted on a pizza, or grilled on a sandwich, provolone cheese is a true delight for the senses.
Basics You Wanted To Know
Q: How long can provolone cheese be stored?
A: Provolone cheese can be stored in the refrigerator for up to 2 months.
Q: What is the best way to store provolone cheese?
A: Provolone cheese should be stored in an airtight container in the refrigerator.
Q: Can provolone cheese be frozen?
A: Yes, provolone cheese can be frozen for up to 6 months. However, freezing may alter its texture slightly.
Q: What is the difference between provolone and mozzarella cheese?
A: Provolone cheese is a hard cheese with a firm texture, while mozzarella cheese is a soft cheese with a chewy texture.
Q: Is provolone cheese a good source of calcium?
A: Yes, provolone cheese is a rich source of calcium, which is essential for bone and teeth health.
