What To Know
- Add a pinch of cayenne pepper or paprika for a little heat.
- The egg bake can be stored in the refrigerator for up to 3 days.
- Whether you’re feeding a crowd or simply enjoying a hearty breakfast, this egg bake is sure to become a favorite.
Start your day with a hearty and flavorful breakfast with this delectable 9 x 9 egg bake recipe. Perfect for busy mornings or weekend brunches, this dish is a crowd-pleaser that will leave you feeling satisfied and energized.
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked bacon
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
Instructions
1. Prepare the Baking Dish: Preheat oven to 350°F (175°C). Grease a 9 x 9 inch baking dish.
2. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
3. Layer the Ingredients: Pour half of the egg mixture into the prepared baking dish. Sprinkle with half of the cheddar cheese, bacon, onion, green bell pepper, and red bell pepper.
4. Add the Remaining Ingredients: Pour the remaining egg mixture over the first layer. Top with the remaining cheddar cheese and vegetables.
5. Bake: Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let Rest: Remove from the oven and let cool for 10 minutes before slicing and serving.
Tips for a Perfect Egg Bake
- Use fresh eggs: Fresh eggs will create a fluffier and more flavorful bake.
- Don’t overmix: Overmixing the eggs will result in a tough bake. Whisk until just combined.
- Season generously: Salt and pepper are essential seasonings for any egg bake. Don’t be afraid to add a little extra for flavor.
- Choose your vegetables wisely: Any vegetables can be added to an egg bake, but choose ones that will complement the other ingredients.
- Don’t overcook: The egg bake should be cooked until the eggs are set, but not rubbery. Check with a toothpick to make sure it comes out clean.
Variations on the Classic
- Meat Lovers: Add cooked sausage, ham, or ground beef to the bake.
- Veggie Delight: Increase the amount of vegetables or add your favorite ones, such as spinach, mushrooms, or zucchini.
- Cheesy Goodness: Use a different type of cheese, such as mozzarella, Parmesan, or Swiss.
- Spice it Up: Add a pinch of cayenne pepper or paprika for a little heat.
- Breakfast Burrito Style: Top the egg bake with salsa, sour cream, and chopped avocado.
Serving Suggestions
- Serve warm with toast or muffins.
- Cut into squares and serve as finger food for parties or potlucks.
- Pack into individual containers for easy on-the-go breakfasts.
Storage and Reheating
- Store: The egg bake can be stored in the refrigerator for up to 3 days.
- Reheat: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
A Satisfying Breakfast or Brunch
This 9 x 9 egg bake recipe is a versatile and delicious dish that will brighten up your morning. Whether you’re feeding a crowd or simply enjoying a hearty breakfast, this egg bake is sure to become a favorite.
Frequently Asked Questions
Q: Can I use a different size baking dish?
A: Yes, you can use an 8 x 8 or 10 x 10 inch baking dish. Adjust the cooking time accordingly.
Q: Can I make this egg bake ahead of time?
A: Yes, you can prepare the egg bake up to 24 hours in advance. Cover and refrigerate until ready to bake.
Q: Can I freeze this egg bake?
A: Yes, you can freeze the egg bake for up to 3 months. Thaw overnight in the refrigerator before reheating.
