Sweet and savory 9 x 13 peach cobbler: a culinary masterpiece you won’t forget!

Indulge in the sweet and comforting flavors of a classic 9 x 13 peach cobbler recipe. This delectable dessert is perfect for any occasion, whether it’s a family gathering, a summer barbecue, or a cozy evening at home. With its juicy peaches, buttery crust, and irresistible aroma, this cobbler will tantalize your taste buds and leave you craving more.

Ingredients

For the Peaches:

• 6 cups (about 3 pounds) fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg
• 1/2 cup milk

Instructions

Prepare the Peaches:
1. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss to coat.
Make the Cobbler Topping:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter and use a pastry cutter or two forks to cut it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and milk.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Assemble the Cobbler:
1. Transfer the prepared peaches to a greased 9 x 13-inch baking dish.
2. Drop spoonfuls of the cobbler topping evenly over the peaches.
Bake:
1. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
2. Remove from the oven and let cool for at least 15 minutes before serving.

Tips for the Perfect Peach Cobbler

• Use ripe peaches: The riper the peaches, the sweeter and more flavorful the cobbler will be.
• Peel the peaches: Peeling the peaches will give the cobbler a cleaner and more polished appearance.
• Don’t overmix the topping: Overmixing the topping will result in a tough cobbler. Mix just until the ingredients are combined.
• Serve with ice cream or whipped cream: A scoop of vanilla ice cream or a dollop of whipped cream will complement the cobbler perfectly.

Variations

• Add other fruits: You can add other fruits to the cobbler, such as blueberries, raspberries, or cherries.
• Use a different topping: Instead of the biscuit topping, you can try a crumble topping made with oats or a streusel topping made with brown sugar and cinnamon.
• Make it gluten-free: Use gluten-free flour and oats to make a gluten-free version of the cobbler.

Serving Suggestions

• Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Top with fresh berries or a drizzle of honey for extra sweetness.
• Enjoy the cobbler as a dessert or as a sweet snack with coffee or tea.

A Taste of Summer in Every Bite

This 9 x 13 peach cobbler recipe is the epitome of summer flavors. The juicy peaches, buttery crust, and warm spices will transport you to a sun-drenched orchard with every bite. Whether you’re hosting a gathering or simply want to treat yourself to a comforting dessert, this cobbler is sure to satisfy your sweet tooth.

What People Want to Know

Q: Can I use canned peaches instead of fresh peaches?
A: Yes, you can use canned peaches in a pinch. However, fresh peaches will yield a more flavorful cobbler.
Q: How can I make the cobbler ahead of time?
A: You can prepare the cobbler up to 2 days ahead of time. Store it in the refrigerator and bake it before serving.
Q: Can I freeze the peach cobbler?
A: Yes, you can freeze the baked cobbler for up to 2 months. Thaw it overnight in the refrigerator before serving.