What To Know
- If the jam is too thick, add a little more water and bring it back to a boil.
- Add a splash of lemon juice or a few drops of vanilla extract to enhance the flavor.
- Whether you enjoy it as a simple spread or use it to enhance your favorite dishes, this homemade jam will bring a taste of the season to every occasion.
Indulge in the irresistible flavors of summer with our tantalizing Victoria plum jam recipe, inspired by the BBC’s culinary expertise. This classic preserve captures the essence of the beloved Victoria plum, known for its sweet-tart balance and juicy texture.
Ingredients:
- 2 kg Victoria plums, washed and stoned
- 1.4 kg sugar
- 150 ml water
- 1 knob of butter
Step-by-Step Instructions:
1. Prepare the plums: Cut the plums in half and remove the stones. Place the plums in a large saucepan.
2. Add sugar and water: Pour the sugar and water over the plums and bring to a boil over medium heat.
3. Simmer and stir: Reduce heat and simmer for 45-60 minutes, stirring occasionally. The jam will thicken as it cooks.
4. Test for thickness: To test the thickness, place a small amount of jam on a cold plate. If it wrinkles when pushed with your finger, it’s ready.
5. Add butter: Stir in a knob of butter to enhance the flavor and prevent scum from forming.
6. Skim off foam: Skim off any foam that rises to the surface during cooking.
7. Sterilize jars: While the jam is cooking, sterilize glass jars and lids by boiling them in water for 10 minutes.
8. Fill jars: Pour the hot jam into the sterilized jars, leaving about 1 cm of space at the top.
9. Seal jars: Seal the jars tightly with the sterilized lids.
10. Cool and store: Allow the jars to cool completely before storing them in a cool, dark place for up to 1 year.
Tips for a Perfect Jam:
- Use ripe and juicy Victoria plums for the best flavor.
- Don’t overcook the jam, as it will become too thick and chewy.
- If the jam is too thick, add a little more water and bring it back to a boil.
- If the jam is too thin, simmer it for a few minutes longer until it reaches the desired consistency.
- Add a splash of lemon juice or a few drops of vanilla extract to enhance the flavor.
Benefits of Victoria Plum Jam:
- Rich in antioxidants and vitamins
- Boosts the immune system
- Promotes digestive health
- Provides a natural source of sweetness
- Can be used as a spread, filling, or topping
Versatile Uses of Victoria Plum Jam:
- Spread on toasted bread or scones
- Fill pastries and tarts
- Top yogurt or oatmeal
- Glaze grilled meats or fish
- Create a savory sauce by adding spices and vinegar
Conclusion: A Taste of Summer, Preserved for All Seasons
With its vibrant color, tantalizing aroma, and delectable flavor, our Victoria plum jam recipe BBC is a culinary masterpiece that captures the essence of summer. Whether you enjoy it as a simple spread or use it to enhance your favorite dishes, this homemade jam will bring a taste of the season to every occasion.
Frequently Asked Questions:
Q: Can I use other types of plums for this recipe?
A: Yes, you can use other varieties of plums, such as damsons or greengages, but the flavor will differ slightly.
Q: How long does the jam last?
A: Properly sealed and stored, the jam will last for up to 1 year.
Q: Can I freeze the jam?
A: Yes, you can freeze the jam for up to 6 months. Thaw overnight in the refrigerator before using.
Q: What can I do if the jam is too thick?
A: Add a little more water and bring it back to a boil.
Q: What can I do if the jam is too thin?
A: Simmer it for a few minutes longer until it reaches the desired consistency.
Q: How can I enhance the flavor of the jam?
A: Add a splash of lemon juice or a few drops of vanilla extract.
