A lot of people think that adobo chicken is the better option, but mojo chicken has some benefits as well.
In this post, we will compare and contrast these two different types of classic Mexican style dishes to help you make a decision about which one you would prefer.
What is special about adobo chicken?
Adobo chicken is a dish from the Philippines that has been around for hundreds of years.
It consists of vinegar, soy sauce, garlic, and bay leaves to make a delicious marinade for chunks of meat or poultry.
The name “adobo” comes from Spanish adobar meaning “to season with spices.”
It’s typically eaten with your hands and can be made spicy by adding more chili peppers!
What is special about mojo chicken?
Mojo chicken is a popular dish among many cultures, but it has its roots in Cuba.
The name of this dish comes from the Spanish word “mojar” which means to wet or dampen and refers to the marinating process that includes the use of olive oil, garlic cloves, oregano, cumin, and vinegar.
Mojo chicken can be served with rice and beans or on top of a salad for an easy meal.
With so many benefits including being low calorie and high protein, mojo chicken is one recipe you’ll want to try today!
What are the differences between adobo chicken vs mojo chicken?
Adobo chicken and mojo chicken are two different types of chickens that have a variety of differences.
In this blog post, you will learn about the difference between them.
|Comparison||Adobo chicken||Mojo chicken|
|Texture||The texture of Adobo chicken is slightly dryer||The texture of mojo chicken is moister|
|Ingredient||Adobo chicken is a traditional Mexican dish made by stewing meat in a sauce of vinegar, garlic, salt, pepper, and spices||Mojo chicken is also typically made with vinegar but it also includes orange juice or lemon juice to brighten the flavor|
|Flavor||Adobo chicken has a tangy flavor from the vinegar, garlic, and soy sauce||Mojo chicken is more citrus-based with lime juice or lemon juice|
|Fat content||Adobo chicken has less fat than mojo chicken because it does not contain any animal fats or oils||Mojo chicken contains more fat than adobo because its main ingredient is lard|
|Cooking method||– Adobo chicken can be cooked in the oven at 400 degrees Fahrenheit for 20 minutes |
– Adobo chicken is marinated in vinegar, soy sauce, garlic, and bay leaves– Mojo chicken should be cooked on the stovetop over medium-high heat for 15 to 20 minutes
– Mojo chicken is marinated with citrus juice
|Cooking time||Adobo chicken is cooked in the oven at low heat for about two hours||Mojo chicken cooks faster than adobo chicken by about 10 minutes|
|Serving||Adobo chicken can be served as whole pieces of meat or shredded into smaller pieces||Mojo chicken is usually served in small chunks on top of rice or other grains|
|Price||Adobo usually costs less than $10 per pound||Mojo will cost more than $12 per pound on average|
What are the similarities between adobo chicken vs mojo chicken?
There are many differences between the two dishes.
In fact, they’re quite similar in some ways as well.
Let’s take a look:
1. They both have roots in Latin American cuisine
Both adobo chicken and mojo chicken have roots in Latin American cuisine.
They are found from South America to the Caribbean islands, with a large concentration of their dishes coming from Cuba and Puerto Rico.
2. Both contain vinegar, garlic, onion, bay leaves, and spices
The flavors of both adobo and mojo chicken are similar because they have a lot in common.
They share the same ingredients such as vinegar, garlic, onion, bay leaves, and spices which makes them taste very good.
3. Both dishes are served over rice with vegetables on the side
With both adobo chicken and mojo chicken being served over rice with vegetables on the side, it’s easy to see why Cuban cuisine is so popular.
Which one is better?
|Product Comparison||NOH Filipino Adobo, 1.125 -Ounce Packet, (Pack of 12)||Mojo Rub Citrus Blend – 24 oz|
|Latest Price||Check Current Price||Check Current Price|
Well, that depends on what you’re looking for.
If a more complex flavor profile and slow-cooked meat are of interest to you then adobo chicken might be your best choice.
On the other hand, if a lighter meal with less cooking time sounds good, mojo chicken may work out better.
In either case, both dishes have great flavors so it will come down to personal preference in the end!