Satisfy your cravings: ultimate strawberry ice cream recipe without an ice cream maker

Indulge in the sweet and refreshing flavors of homemade strawberry ice cream without the hassle of an ice cream maker. This easy-to-follow recipe will guide you through a simple process that yields a creamy and delectable dessert.

Ingredients

• 1 pound fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Macerate the Strawberries: In a large bowl, combine the strawberries, sugar, and lemon juice. Stir gently to combine and let macerate for at least 30 minutes, or up to overnight. This process allows the strawberries to release their natural juices, intensifying the flavor.

2. Puree the Strawberries: Once macerated, use an immersion blender or transfer the mixture to a blender and puree until smooth.

3. Prepare the Cream Mixture: In a separate bowl, whisk together the heavy cream, milk, and vanilla extract until smooth.

4. Combine the Mixtures: Gradually add the strawberry puree to the cream mixture, whisking constantly until well combined.

5. Freeze: Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or overnight for a firmer consistency.

6. Stir Regularly: Every 30-45 minutes during freezing, remove the container and stir vigorously to break up ice crystals and ensure a smooth texture.

7. Serve and Enjoy: Once frozen, scoop the ice cream into bowls and enjoy the delightful taste of homemade strawberry ice cream.

Tips for a Creamier Texture

• Use high-quality, ripe strawberries.
• Don’t overfreeze the mixture before stirring.
• Stir the ice cream more frequently during freezing.
• Let the ice cream soften slightly before serving for a smoother consistency.

Variations

• Strawberry Cheesecake Ice Cream: Add crumbled graham cracker crust to the mixture before freezing.
• Chocolate-Covered Strawberry Ice Cream: Dip strawberries in melted chocolate before adding them to the maceration process.
• Vanilla Bean Strawberry Ice Cream: Add a split vanilla bean to the cream mixture for extra flavor.

Health Benefits of Strawberries

Strawberries are not only delicious but also packed with nutrients, including:

• Vitamin C, an antioxidant that boosts immunity
• Potassium, essential for heart health
• Fiber, which supports digestion

Takeaways: A Sweet Treat for Any Occasion

Whether you’re looking for a refreshing summer dessert or a special treat for a party, this strawberry ice cream recipe without an ice cream maker is sure to satisfy. With its simple ingredients and easy-to-follow instructions, you can enjoy the sweet and creamy flavors of homemade ice cream anytime, anywhere.

Top Questions Asked

1. How long can I store homemade strawberry ice cream without an ice cream maker?

• Store the ice cream in an airtight container in the freezer for up to 2 weeks.

2. Can I use frozen strawberries in this recipe?

• Yes, you can use frozen strawberries. However, thaw them completely before using them.

3. What if I don’t have heavy cream?

• You can substitute half-and-half or whole milk for heavy cream. The ice cream may not be as creamy, but it will still be delicious.