Transform your kitchen: quick and easy red potato soup recipe for the instant pot, ready in minutes!

Indulge in the warmth and comfort of our [red potato soup recipe instant pot], a culinary masterpiece that will tantalize your taste buds and nourish your soul. With the convenience of an Instant Pot, this soup is a quick and effortless dish that’s perfect for busy weeknights or cozy weekends.

Ingredients

• 1 pound red potatoes, scrubbed and diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegan option)
• 1 cup milk (or almond milk for a dairy-free option)
• 1/2 cup heavy cream (optional)
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Toppings of your choice (e.g., shredded cheddar cheese, sour cream, bacon bits)

Instructions

1. Sauté Vegetables: Heat olive oil in the Instant Pot on the “Sauté” setting. Add onion and garlic and cook until softened, about 2 minutes.
2. Add Potatoes and Broth: Add diced potatoes and chicken broth to the Instant Pot.
3. Cook on High Pressure: Close the lid and set the valve to “Sealing.” Cook on high pressure for 10 minutes.
4. Release Pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
5. Blend Soup: Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
6. Add Milk and Cream: Stir in milk and heavy cream (if using) until the soup reaches your desired consistency.
7. Season and Serve: Season with thyme, salt, and pepper to taste. Serve immediately, topped with your favorite toppings.

Tips for Perfect Red Potato Soup

• Use russet potatoes: Russet potatoes have a higher starch content, which results in a thicker and creamier soup.
• Don’t overcook the potatoes: Overcooked potatoes will become mushy and lose their texture.
• Add a touch of acidity: A squeeze of lemon juice or a splash of white wine can brighten the soup.
• Garnish with fresh herbs: Fresh parsley, chives, or dill add a vibrant flavor and color to the soup.

Variations

• Roasted Red Potato Soup: Roast the potatoes in the oven before adding them to the Instant Pot for a more intense flavor.
• Creamy Tomato Red Potato Soup: Add a can of diced tomatoes to the soup for a rich and tangy twist.
• Bacon and Cheese Red Potato Soup: Crumble bacon and add it to the soup along with shredded cheddar cheese for a hearty and indulgent meal.

Health Benefits of Red Potato Soup

Red potato soup is not only delicious but also packed with nutrients:

• High in fiber: Potatoes are a good source of fiber, which promotes satiety and aids digestion.
• Rich in vitamin C: Red potatoes are a good source of vitamin C, an essential antioxidant that supports immune function.
• Contains potassium: Potatoes are a good source of potassium, which helps regulate blood pressure and muscle function.

Summary: A Culinary Delight to Warm Your Heart

Our [red potato soup recipe instant pot] is a culinary masterpiece that combines convenience, flavor, and nutrition. Whether you’re looking for a quick and easy weeknight meal or a comforting dish to share with loved ones, this soup is sure to impress. So gather your ingredients, fire up your Instant Pot, and embark on a culinary adventure that will leave your taste buds craving more.

Quick Answers to Your FAQs

Q: Can I use a different type of potato?
A: Yes, you can use any type of potato you like, but russet potatoes are recommended for their high starch content.
Q: Can I make the soup ahead of time?
A: Yes, you can make the soup up to 3 days ahead of time. Reheat it over medium heat before serving.
Q: Can I freeze the soup?
A: Yes, you can freeze the soup for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Q: How can I thicken the soup?
A: If your soup is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
Q: What are some good toppings for the soup?
A: Shredded cheddar cheese, sour cream, bacon bits, croutons, and fresh herbs are all great toppings for red potato soup.