What To Know
- If you don’t have an ice cream maker, you can freeze the ice cream mixture in a metal bowl for several hours, stirring it every 30 minutes to prevent large ice crystals from forming.
- Whether you’re enjoying a lazy afternoon in the backyard or celebrating a special occasion, this sweet treat will add a touch of joy to any moment.
- The ice cream can be stored in the freezer for up to 2 weeks, and the cherry sauce can be stored in the refrigerator for up to 5 days.
Indulge in the tantalizing flavors of summer with our delectable ice cream cherry recipe. This homemade treat is a perfect balance of sweet and tart, creating a refreshing and unforgettable dessert experience. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this ice cream cherry recipe will surely satisfy your taste buds.
Ingredients:
For the Ice Cream:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup sugar
- 1/2 cup corn syrup
- 1 vanilla bean, split and scraped
- 1/4 teaspoon salt
For the Cherries:
- 1 pound fresh cherries, pitted and halved
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
Making the Ice Cream:
1. In a large bowl, whisk together the heavy cream, whole milk, sugar, corn syrup, vanilla bean seeds, and salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Making the Cherries:
1. Combine the cherries, sugar, water, and lemon juice in a small saucepan.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 10-15 minutes, or until the cherries are softened and the sauce has thickened.
4. Remove from heat and let cool completely.
Assembling the Ice Cream Cherry:
1. Scoop a generous portion of ice cream into a bowl or cone.
2. Top with a spoonful of the cherry sauce.
3. Garnish with a fresh cherry, if desired.
Variations:
- For a vegan option, use plant-based milk and cream.
- Add a splash of almond extract to the ice cream mixture for a nutty flavor.
- Swap out the cherries for other fruits, such as strawberries, blueberries, or raspberries.
- Top with whipped cream, chocolate chips, or chopped nuts for extra indulgence.
Tips:
- For a smoother ice cream, strain the base before churning.
- Use ripe, fresh cherries for the best flavor.
- Allow the cherries to cool completely before adding them to the ice cream to prevent melting.
- If you don’t have an ice cream maker, you can freeze the ice cream mixture in a metal bowl for several hours, stirring it every 30 minutes to prevent large ice crystals from forming.
Serving Suggestions:
- Serve the ice cream cherry as a dessert on its own.
- Pair it with a slice of warm apple pie or a scoop of chocolate chip cookie dough.
- Use it as a topping for waffles, pancakes, or French toast.
- Create a sundae bar with various toppings to let your guests customize their treats.
Wrap-Up: Sweet Summer Memories
This ice cream cherry recipe is a testament to the simple pleasures of summer. Its vibrant flavors and refreshing taste will create lasting memories for you and your loved ones. Whether you’re enjoying a lazy afternoon in the backyard or celebrating a special occasion, this sweet treat will add a touch of joy to any moment.
Information You Need to Know
Q: Can I use frozen cherries?
A: Yes, but thaw them completely before using them to prevent ice crystals from forming in the ice cream.
Q: How long can I store the ice cream cherry?
A: The ice cream can be stored in the freezer for up to 2 weeks, and the cherry sauce can be stored in the refrigerator for up to 5 days.
Q: Can I make this recipe ahead of time?
A: Yes, both the ice cream and the cherry sauce can be made ahead of time and stored until ready to serve.
