Elevate your pasta game: zios’ artichoke spinach pasta recipe for the discerning palate

The Zio’s artichoke spinach pasta recipe is a culinary masterpiece that tantalizes the taste buds and leaves a lasting impression. This delectable dish combines the earthy flavors of artichokes and spinach with the rich, creamy texture of a velvety sauce, creating a symphony of flavors that will delight even the most discerning palate.

Ingredients:

• 1 pound dried pasta (such as penne, rotini, or farfalle)
• 1 jar (14 ounces) quartered artichoke hearts, drained
• 1 cup chopped fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Cook the pasta according to the package directions, until al dente (firm to the bite). Drain and set aside.
2. Sauté the Artichoke Hearts and Spinach: Heat the olive oil in a large skillet over medium heat. Add the artichoke hearts and sauté for 2-3 minutes, until slightly browned. Add the spinach and cook until wilted, about 1 minute.
3. Create the Sauce: In a separate saucepan, combine the heavy cream, Parmesan cheese, parsley, and garlic. Bring to a simmer over medium heat, stirring constantly. Season with salt and pepper to taste.
4. Combine the Ingredients: Add the cooked pasta to the skillet with the artichoke hearts and spinach. Pour the sauce over the pasta and stir to combine. Heat through, about 2-3 minutes.
5. Serve and Enjoy: Serve the Zio’s artichoke spinach pasta immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.

The Perfect Pairing:

This delectable pasta dish pairs perfectly with a light and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity of the wine will complement the richness of the sauce, while the fruitiness will enhance the flavors of the artichokes and spinach.

Variations:

• Add Chicken: For a more substantial dish, add cooked and shredded chicken to the pasta.
• Use Sun-Dried Tomatoes: Swap out the artichoke hearts for sun-dried tomatoes for a tangy and flavorful twist.
• Make it Vegetarian: Omit the chicken and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

Tips for Success:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the spinach, as it will become mushy.
• Taste the sauce and adjust seasonings as needed.
• Serve the pasta immediately to prevent it from becoming soggy.

Final Note:

The Zio’s artichoke spinach pasta recipe is a culinary delight that will impress your taste buds and leave you craving more. Its rich flavors, velvety texture, and ease of preparation make it a perfect dish for any occasion. Whether you’re entertaining guests or simply enjoying a cozy meal at home, this pasta dish is sure to become a favorite.

Questions You May Have

How can I make the sauce ahead of time?

You can make the sauce up to 3 days in advance. Simply store it in an airtight container in the refrigerator. When ready to use, reheat the sauce over low heat until warmed through.

Can I use frozen spinach?

Yes, you can use frozen spinach. Thaw it completely and squeeze out any excess moisture before adding it to the skillet.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can use milk instead. However, the sauce will be thinner. To thicken it, add a tablespoon of cornstarch to the milk before heating it.