Unveiling the $1 trillion lobster frittata recipe: the ultimate culinary masterpiece

Indulge in the ultimate culinary experience with our tantalizing zillion dollar lobster frittata recipe. This exquisite dish combines the luxurious flavors of lobster, creamy eggs, and aromatic herbs, creating a masterpiece that will leave you craving for more.

Ingredients

For the Frittata:

• 1 pound fresh lobster meat, cooked and chopped
• 12 large eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the Lobster Stock:

• Lobster shells from the cooked lobster
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 4 cups water

Instructions

Make the Lobster Stock:
1. In a large pot, combine the lobster shells, onion, carrots, celery, bay leaf, thyme, salt, and water.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Strain the stock through a fine-mesh sieve and reserve.
Make the Frittata:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, chives, parsley, salt, and pepper.
3. Add the cooked lobster meat to the egg mixture and stir to combine.
4. Grease a 9-inch skillet with butter.
5. Pour the egg mixture into the skillet and cook over medium heat for 5-7 minutes, or until the edges are set.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden brown.

Serving Suggestions

Serve the zillion dollar lobster frittata hot with your favorite accompaniments, such as:

• Toasted bread
• Roasted vegetables
• Fresh fruit
• Mimosas or champagne

Variations

• Seafood Frittata: Replace the lobster with other seafood, such as shrimp, crab, or scallops.
• Vegetable Frittata: Add your favorite vegetables to the frittata, such as spinach, mushrooms, or bell peppers.
• Cheese Frittata: Add different types of cheese to the frittata, such as cheddar, mozzarella, or feta.

Tips

• For the best results, use fresh lobster meat. Frozen lobster can also be used, but it should be thawed and drained thoroughly before using.
• If you don’t have a skillet that is oven-safe, you can transfer the frittata to a baking dish before baking.
• Serve the frittata immediately for the best flavor and texture.

Culinary Trivia

• The name “zillion dollar lobster frittata” is a playful reference to the luxurious ingredients used in this dish.
• Frittata is an Italian egg dish that is similar to an omelet, but cooked in a skillet and then baked.
• Lobster is a highly prized seafood known for its delicate and sweet flavor.

Endnote: A Symphony of Flavors

The zillion dollar lobster frittata is a culinary masterpiece that will impress even the most discerning palate. Its combination of luxurious ingredients, creamy texture, and aromatic herbs creates a symphony of flavors that will linger in your memory long after you’ve finished eating.

Answers to Your Questions

Q: Can I use frozen lobster for this recipe?
A: Yes, you can use frozen lobster, but be sure to thaw and drain it thoroughly before using.
Q: What kind of cheese can I use in the frittata?
A: You can use any type of cheese you like, such as Parmesan, cheddar, mozzarella, or feta.
Q: Can I add other ingredients to the frittata?
A: Yes, you can add your favorite vegetables, such as spinach, mushrooms, or bell peppers.