What To Know
- Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you seamlessly through the process of creating this delectable treat.
- Pair the cake with a scoop of vanilla or orange ice cream for a decadent dessert.
- Pair the cake with a cup of hot coffee or tea for a cozy and satisfying treat.
Indulge in the tantalizing flavors of our zesty orange cake recipe, a culinary masterpiece that will awaken your taste buds and captivate your senses. This moist and flavorful cake is infused with the vibrant zest and juicy pulp of oranges, creating a perfect balance of sweet and tangy notes. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you seamlessly through the process of creating this delectable treat.
Ingredients
- 1 3/4 cups (218g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 3 large eggs
- 1 cup (240ml) buttermilk*
- 1 tablespoon pure vanilla extract
- Zest of 3 large oranges
- 1/2 cup (120ml) freshly squeezed orange juice
Instructions
1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Buttermilk: Add the eggs one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the orange zest and orange juice. Mix until just combined.
6. Pour into Pan and Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy!
Tips for the Perfect Zesty Orange Cake
- Use Fresh Oranges: For the best flavor, use fresh oranges that are ripe and juicy.
- Don’t Overmix: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
- Test for Doneness: To ensure that the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Adjust Sweetness: If you prefer a sweeter cake, add an extra 1/4 cup of granulated sugar to the batter.
- Add a Glaze: For a glossy and flavorful finish, drizzle a simple glaze made with powdered sugar and orange juice over the cooled cake.
Variations on the Zesty Orange Cake
- Blood Orange Cake: Use blood oranges for a vibrant and slightly tart variation.
- Orange Poppy Seed Cake: Add 1/4 cup of poppy seeds to the batter for a nutty flavor.
- Orange Cream Cheese Bundt Cake: Pour the batter into a bundt pan and bake for 50-55 minutes. Fill the center with a cream cheese filling.
- Orange Marmalade Cake: Swirl 1/2 cup of orange marmalade into the batter before baking.
- Orange and Almond Cake: Add 1/2 cup of chopped almonds to the batter for a crunchy texture.
Serving Suggestions
- With Fresh Fruit: Top the cake with fresh orange segments, strawberries, or blueberries for a refreshing and colorful presentation.
- With Whipped Cream: Serve the cake with a dollop of whipped cream for a light and airy accompaniment.
- With Ice Cream: Pair the cake with a scoop of vanilla or orange ice cream for a decadent dessert.
- As a Breakfast Treat: Enjoy a slice of zesty orange cake for a sweet and tangy start to your day.
- With a Hot Beverage: Pair the cake with a cup of hot coffee or tea for a cozy and satisfying treat.
Health Benefits of Oranges
Oranges are a nutritional powerhouse, rich in vitamins, minerals, and antioxidants. Here are some of the health benefits associated with consuming oranges:
- High in Vitamin C: Oranges are an excellent source of vitamin C, an antioxidant that supports immune function and skin health.
- Contains Fiber: Oranges are a good source of dietary fiber, which aids in digestion and promotes satiety.
- Low in Calories: Oranges are a low-calorie fruit, making them a guilt-free snack or dessert option.
- Provides Potassium: Oranges are a good source of potassium, an essential mineral that helps regulate blood pressure.
- Rich in Antioxidants: Oranges contain various antioxidants, including hesperidin and naringenin, which protect against cellular damage.
Frequently Asked Questions
1. Can I substitute another citrus fruit for oranges in this recipe?
Yes, you can substitute lemons, grapefruits, or mandarins for oranges in this recipe. However, the flavor and color of the cake will vary slightly.
2. How can I make a gluten-free version of this cake?
To make a gluten-free version of this cake, replace the all-purpose flour with a gluten-free flour blend.
3. Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
4. How long will this cake stay fresh at room temperature?
The cake will stay fresh at room temperature for up to 3 days.
5. Can I use a different baking pan size?
Yes, you can use a different baking pan size. Adjust the baking time accordingly. For an 8×8 inch pan, bake for 40-45 minutes. For a 12×18 inch pan, bake for 30-35 minutes.
