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Summer sensation: zero degrees spicy watermelon recipe cools and ignites

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • This unique and refreshing concoction combines the sweetness of watermelon with a hint of spice, creating a delectable treat that will delight your taste buds.
  • Transfer the mixture to a covered container and refrigerate for at least 2 hours, or overnight for maximum flavor.
  • Yes, you can prepare the mixture up to 24 hours in advance and store it in the refrigerator.

Beat the summer heat with our tantalizing zero degrees spicy watermelon recipe. This unique and refreshing concoction combines the sweetness of watermelon with a hint of spice, creating a delectable treat that will delight your taste buds.

Ingredients

  • 1 large seedless watermelon, chilled
  • 1/2 cup sugar
  • 1/4 cup salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 cup lime juice
  • 1/4 cup chopped cilantro

Instructions

1. Prepare the Watermelon: Cut the watermelon into cubes and remove the rind.
2. Make the Spice Mixture: In a small bowl, combine the sugar, salt, cayenne pepper, cumin, paprika, and black pepper.
3. Rim the Glasses: Dip the rims of your glasses in lime juice and then roll them in the spice mixture.
4. Combine the Ingredients: In a large bowl, combine the watermelon cubes, spice mixture, lime juice, and cilantro.
5. Chill: Transfer the mixture to a covered container and refrigerate for at least 2 hours, or overnight for maximum flavor.
6. Serve: Before serving, stir the mixture well and scoop it into the prepared glasses. Garnish with additional cilantro or lime wedges if desired.

Variations

  • Add Other Spices: Experiment with different spices to customize the flavor profile. Try adding chili powder, cinnamon, or ginger.
  • Make it Sweeter: If you prefer a sweeter drink, add more sugar to taste.
  • Use Different Fruit: Substitute watermelon with other fruits like cantaloupe, honeydew, or pineapple.

Tips

  • Use Cold Ingredients: Chilled watermelon and spices will enhance the refreshing qualities of the drink.
  • Adjust the Spice Level: Adjust the amount of cayenne pepper according to your preferred level of spiciness.
  • Marinate Overnight: For maximum flavor, allow the mixture to marinate in the refrigerator overnight.

Benefits of Zero Degrees Spicy Watermelon

  • Refreshing and Hydrating: Watermelon is packed with water, making this drink perfect for staying hydrated on hot days.
  • Antioxidant-Rich: Watermelon contains antioxidants that can help protect against free radical damage.
  • Anti-Inflammatory: Cayenne pepper has anti-inflammatory properties that can help reduce inflammation.
  • Boosts Metabolism: The spice in this recipe can help boost your metabolism and burn calories.

What You Need to Know

Q: Can I make this recipe without the spice?
A: Yes, you can omit the cayenne pepper and other spices for a sweeter, non-spicy version.
Q: How long will this drink stay fresh in the refrigerator?
A: The zero degrees spicy watermelon will stay fresh in the refrigerator for up to 3 days.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the mixture up to 24 hours in advance and store it in the refrigerator. Stir well before serving.
Q: What can I serve this drink with?
A: This drink pairs well with grilled meats, tacos, or as a refreshing snack on its own.
Q: Can I use frozen watermelon?
A: Yes, you can use frozen watermelon cubes. Thaw them completely before using them in the recipe.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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