What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create this mouthwatering treat in the comfort of your own home.
- Whether you’re hosting a backyard barbecue, a family gathering, or simply indulging in a satisfying meal, this recipe is sure to impress.
- Double-coat the shrimp by dipping them in the egg mixture, then the seasoned flour mixture, then back into the egg mixture, and finally back into the seasoned flour mixture.
Prepare to tantalize your taste buds with Zatarain’s fried shrimp recipe, a culinary masterpiece that will leave you craving for more. This delectable dish combines the perfect balance of crispy golden-brown shrimp with the irresistible flavors of Zatarain’s seasonings. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create this mouthwatering treat in the comfort of your own home.
Ingredients for Zatarain’s Fried Shrimp Recipe
- 1 pound large shrimp, peeled and deveined
- 1 cup Zatarain’s Fish-Fri Cajun Seasoning Mix
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup milk
- Vegetable oil for frying
Step-by-Step Instructions for Zatarain’s Fried Shrimp Recipe
1. Prepare the Shrimp:
Rinse the shrimp thoroughly and pat them dry with paper towels. Season the shrimp with salt and pepper to taste.
2. Create the Coating:
In a shallow dish, combine the Zatarain’s Fish-Fri Cajun Seasoning Mix and all-purpose flour. In a separate shallow dish, whisk together the egg and milk.
3. Dip and Coat the Shrimp:
Dip each shrimp into the egg mixture, then coat it thoroughly with the seasoned flour mixture. Shake off any excess flour.
4. Heat the Oil:
Pour enough vegetable oil into a large skillet or deep fryer to reach a depth of at least 2 inches. Heat the oil over medium-high heat to 375°F.
5. Fry the Shrimp:
Carefully place the coated shrimp into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Drain and Serve:
Remove the fried shrimp from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.
Tips for Perfect Zatarain’s Fried Shrimp
- Use large shrimp for a more substantial bite.
- Season the shrimp generously for maximum flavor.
- Don’t overcrowd the skillet when frying to ensure even cooking.
- Cook the shrimp until they are golden brown and opaque all the way through.
- Serve the fried shrimp with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Zatarain’s Fried Shrimp Recipe: Variations and Accompaniments
1. Spicy Fried Shrimp:
Add a pinch of cayenne pepper to the seasoned flour mixture for a spicy kick.
2. Garlic-Herb Fried Shrimp:
Mix in minced garlic and dried oregano to the seasoned flour mixture for an aromatic twist.
3. Lemon-Pepper Fried Shrimp:
Add lemon zest and freshly ground black pepper to the seasoned flour mixture for a tangy and flavorful twist.
4. Shrimp Tacos:
Serve the fried shrimp in corn tortillas with your favorite toppings, such as shredded cabbage, pico de gallo, and sour cream.
5. Shrimp Po’ Boys:
Place the fried shrimp on French bread rolls and top with lettuce, tomatoes, pickles, and a drizzle of tartar sauce.
The Perfect Pairing: Side Dishes for Zatarain’s Fried Shrimp
- Coleslaw
- French fries
- Onion rings
- Hush puppies
- Corn on the cob
The Final Verdict: Zatarain’s Fried Shrimp Recipe
Zatarain’s fried shrimp recipe is a culinary triumph that will delight seafood enthusiasts of all levels. Its crispy exterior, succulent interior, and irresistible flavors will have you reaching for seconds and thirds. Whether you’re hosting a backyard barbecue, a family gathering, or simply indulging in a satisfying meal, this recipe is sure to impress. So gather your ingredients, fire up your skillet, and prepare to savor the crispy goodness of Zatarain’s fried shrimp.
Questions You May Have
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Thaw them completely before using and pat them dry before coating and frying.
2. How can I make the fried shrimp even crispier?
Double-coat the shrimp by dipping them in the egg mixture, then the seasoned flour mixture, then back into the egg mixture, and finally back into the seasoned flour mixture. This will create a thicker coating that will result in a crispier exterior.
3. What is the best dipping sauce for fried shrimp?
Tartar sauce, cocktail sauce, and remoulade are all classic dipping sauces that pair well with fried shrimp. You can also experiment with other sauces, such as honey mustard, ranch dressing, or barbecue sauce.
