What To Know
- The crispiness of the bacon complements the earthy sweetness of the brussels sprouts, creating a culinary masterpiece that will leave your taste buds dancing with joy.
- Roast the brussels sprouts and bacon separately in the oven for a smoky flavor.
- Store the leftover brussels sprouts with bacon in an airtight container in the refrigerator for up to 3 days.
Indulge in the harmonious blend of flavors with this tantalizing brussels sprout recipe with bacon. The crispiness of the bacon complements the earthy sweetness of the brussels sprouts, creating a culinary masterpiece that will leave your taste buds dancing with joy.
Ingredients:
- 1 pound brussels sprouts, trimmed and halved
- 8 slices bacon, cut into 1-inch pieces
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Brussels Sprouts: Trim the brussels sprouts and cut them in half.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. Sauté the Vegetables: Add the onions and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the Brussels Sprouts: Add the brussels sprouts to the skillet and cook for about 10 minutes, or until they are tender.
5. Add the Bacon and Seasonings: Return the bacon to the skillet and stir in the balsamic vinegar, olive oil, thyme, salt, and black pepper.
6. Simmer: Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
7. Serve: Serve the brussels sprouts with bacon warm and enjoy the delectable flavors.
Tips for Perfection:
- For extra crunch, roast the brussels sprouts in the oven at 400°F for 15-20 minutes before adding them to the skillet.
- Add a splash of white wine or chicken broth to the skillet for a richer flavor.
- Garnish with chopped parsley or grated Parmesan cheese for an elegant touch.
Nutritional Value:
This yummy brussels sprout recipe with bacon is not only delicious but also packed with nutrients. Brussels sprouts are an excellent source of vitamins A, C, and K, as well as fiber and antioxidants. Bacon provides protein and healthy fats.
Variations:
- Roasted Brussels Sprouts with Bacon: Roast the brussels sprouts and bacon separately in the oven for a smoky flavor.
- Brussels Sprouts with Bacon and Apples: Add chopped apples to the skillet for a sweet and tangy twist.
- Brussels Sprouts with Bacon and Blue Cheese: Crumble blue cheese over the brussels sprouts for a salty and creamy addition.
The Perfect Side Dish:
This yummy brussels sprout recipe with bacon is the ideal side dish for any occasion. It pairs well with grilled meats, roasted chicken, or even as a standalone appetizer.
Savor the Season:
Brussels sprouts are a seasonal vegetable, typically available from October to March. Take advantage of their peak freshness and enjoy this delectable recipe while you can.
FAQ:
Q: Can I use frozen brussels sprouts?
A: Yes, you can use frozen brussels sprouts. Thaw them before cooking and adjust the cooking time as needed.
Q: Can I substitute turkey bacon for regular bacon?
A: Yes, you can substitute turkey bacon for regular bacon. It will provide a leaner and healthier option.
Q: How can I store the leftover brussels sprouts with bacon?
A: Store the leftover brussels sprouts with bacon in an airtight container in the refrigerator for up to 3 days.
