Yukon gold potato casserole recipe: the ultimate side dish for every occasion

Indulge in the irresistible flavors of the Yukon Gold Potato Casserole, a culinary masterpiece that elevates comfort food to new heights. With its creamy, velvety texture, tender potatoes, and a symphony of herbs and spices, this casserole is guaranteed to become a family favorite. Our step-by-step recipe will guide you through every step, ensuring a perfect result that will delight your taste buds and warm your soul.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and sliced
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Potatoes: Peel and slice the Yukon Gold potatoes into thin, even slices. Place them in a large bowl and set aside.

2. Create the Sauce: In a medium saucepan, melt the butter over medium heat. Add the onion and celery and cook until softened. Whisk in the flour and cook for 1 minute.

3. Add Liquid: Gradually whisk in the heavy cream and milk until smooth. Bring to a simmer and cook until slightly thickened, about 5 minutes.

4. Season the Sauce: Stir in the parsley, thyme, salt, and pepper. Remove from heat and set aside.

5. Assemble the Casserole: Layer half of the potatoes in a greased 9×13 inch baking dish. Pour half of the sauce over the potatoes. Repeat layers.

6. Sprinkle with Cheese: Sprinkle the shredded cheddar cheese evenly over the casserole.

7. Bake: Preheat oven to 375°F (190°C). Bake for 45-50 minutes, or until potatoes are tender and the casserole is bubbly.

8. Rest and Serve: Let the casserole rest for 10 minutes before serving. Garnish with additional fresh parsley, if desired.

Tips for Perfection:

• Choose the Right Potatoes: Yukon Gold potatoes are known for their creamy texture and buttery flavor, making them ideal for this casserole.
• Slice the Potatoes Thinly: Thinly sliced potatoes will cook more evenly and absorb the flavors better.
• Don’t Overcook the Sauce: The sauce should be slightly thickened but not too thick. If it becomes too thick, whisk in a little more milk.
• Don’t Overbake the Casserole: Overbaking can dry out the potatoes and make the casserole tough. Check for doneness by inserting a fork into the center of the casserole.
• Make it Ahead: This casserole can be prepared ahead of time and refrigerated for up to 2 days. Reheat in the oven before serving.

Variations:

• Add Vegetables: Try adding other vegetables to your casserole, such as diced carrots, peas, or corn.
• Use Different Cheese: If you prefer a different flavor, try using Gruyère, Parmesan, or Monterey Jack cheese.
• Top with Croutons: For a crunchy topping, sprinkle some croutons over the casserole before baking.
• Make it Spicy: Add a touch of heat by stirring in some diced jalapeños or red pepper flakes to the sauce.

Side Dish Pairing:

This creamy Yukon Gold Potato Casserole pairs perfectly with a variety of main courses. Consider serving it with:

• Roasted Chicken or Turkey
• Grilled Salmon
• Pork Chops
• Beef Stew

The Ultimate Comfort Food

Whether you’re hosting a special dinner or simply craving a warm and comforting meal, the Yukon Gold Potato Casserole is the perfect choice. Its rich, velvety texture, tender potatoes, and aromatic herbs and spices will satisfy your taste buds and leave you feeling cozy and content.

What You Need to Learn

Q: Can I use other types of potatoes in this recipe?

A: Yes, you can use other types of potatoes, such as Russet or red potatoes. However, Yukon Gold potatoes are preferred for their creamier texture.

Q: Can I make this casserole gluten-free?

A: Yes, to make this casserole gluten-free, use gluten-free flour instead of all-purpose flour.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.