What To Know
- These tender and flavorful potatoes are a breeze to make in the microwave, leaving you with more time to enjoy your meal.
- Place the potatoes on a microwave-safe plate and microwave on high for 6-8 minutes per potato, or until tender when pierced with a fork.
- Yes, but be sure to scrub the potatoes thoroughly first and pierce them with a fork to prevent them from exploding.
Craving a delicious and nutritious side dish without the hassle? Look no further than this Yukon Gold Microwave Potato recipe! These tender and flavorful potatoes are a breeze to make in the microwave, leaving you with more time to enjoy your meal.
Ingredients:
- 2 medium Yukon Gold potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Prepare the potatoes: Scrub the potatoes clean and pierce them with a fork several times.
2. Microwave the potatoes: Place the potatoes on a microwave-safe plate and microwave on high for 6-8 minutes per potato, or until tender when pierced with a fork.
3. Season and serve: Remove the potatoes from the microwave, drizzle with olive oil, and season with salt and pepper to taste. Serve immediately.
Benefits of Using Yukon Gold Potatoes
Yukon Gold potatoes are an excellent choice for this recipe due to their:
- Creamy texture: They have a smooth and creamy texture that becomes even more pronounced when cooked.
- Golden color: Their golden flesh adds a vibrant color to any dish.
- Rich flavor: They have a slightly sweet and nutty flavor that complements a variety of dishes.
Time-Saving Tips
- Use a potato brush: A potato brush will help you remove dirt and debris from the potatoes more effectively than a sponge.
- Microwave multiple potatoes at once: If you’re serving a larger group, you can microwave multiple potatoes at once. Just adjust the cooking time accordingly.
- Let the potatoes rest: After microwaving, let the potatoes rest for a few minutes before slicing or mashing. This will help them retain their moisture.
Variations
- Garlic-herb potatoes: Add minced garlic and chopped fresh herbs, such as parsley or rosemary, to the olive oil before drizzling it over the potatoes.
- Cheesy potatoes: Sprinkle grated Parmesan cheese over the potatoes before serving for a cheesy twist.
- Bacon-wrapped potatoes: Wrap the potatoes with bacon strips before microwaving for a savory and crispy side dish.
Serving Suggestions
Yukon Gold Microwave Potatoes are incredibly versatile and can be served with a variety of dishes, including:
- Main courses: Pair them with grilled chicken, roasted salmon, or a hearty stew.
- Salads: Add them to a green salad for a warm and filling addition.
- Soups: Crumble them into a bowl of soup for extra texture and flavor.
Health Benefits of Potatoes
Potatoes are often overlooked as a healthy food, but they offer several nutritional benefits:
- High in potassium: Potassium helps regulate blood pressure and heart function.
- Good source of fiber: Fiber promotes healthy digestion and keeps you feeling full.
- Contains vitamin C: Vitamin C supports immune function and antioxidant activity.
The Art of Perfect Potatoes
Whether you’re microwaving, roasting, or boiling potatoes, here are some tips for achieving perfect results:
- Choose the right potatoes: Different varieties of potatoes have different textures and flavors. Use Yukon Gold potatoes for a creamy texture or Russet potatoes for a more starchy texture.
- Cook them evenly: Pierce the potatoes with a fork before cooking to ensure even cooking.
- Don’t overcook: Overcooked potatoes become mushy and lose their flavor.
- Season generously: Don’t be afraid to season your potatoes with salt, pepper, and your favorite herbs and spices.
Beyond the Microwave
While the microwave is a convenient option, there are other ways to cook Yukon Gold potatoes:
- Roasting: Roast the potatoes in the oven with olive oil, salt, and pepper for a crispy exterior and tender interior.
- Boiling: Boil the potatoes in salted water until tender, then mash or dice them.
- Frying: Cut the potatoes into wedges or fries and fry them in hot oil until golden brown.
Questions We Hear a Lot
Q: Can I use other types of potatoes in this recipe?
A: Yes, you can use Russet, Red, or Fingerling potatoes. However, the cooking time may vary.
Q: Can I microwave the potatoes with the skin on?
A: Yes, but be sure to scrub the potatoes thoroughly first and pierce them with a fork to prevent them from exploding.
Q: How can I make the potatoes more flavorful?
A: Add your favorite herbs and spices to the olive oil before drizzling it over the potatoes. You can also add garlic, onions, or grated Parmesan cheese.
Q: Can I store the leftover potatoes?
A: Yes, store the leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
Q: Can I make these potatoes ahead of time?
A: Yes, you can microwave the potatoes ahead of time and store them in the refrigerator for up to 2 days. Reheat them in the microwave before serving.
